- 51. RATATOUILLE - STUFFED EGGPLANT
- Cut eggplant in half lengthwise. Scoop out pulp, leaving a 1/4 inch shell; set aside. Cut pulp into 1/2 inch cubes; you will have about 4 cups. In a ...
Ingredients: 13 (leaf .. oil .. onion .. sugar .. thyme .. zucchini ...)
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- 52. RATATOUILLE - STYLE CHILI
- Brown ground meat with onions. Add remaining ingredients plus 1 cup water. Bring to a boil, reduce heat, cover, and simmer 20 minutes until eggplant ...
Ingredients: 8 (beans .. meat .. sauce .. tomatoes .. zucchini ...)
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- 53. RATATOUILLE AND PASTA
- Wash and cut first seven ingredients into bite size chunks. Put oil in large skillet. Heat and add cut up ingredients. Cover, stirring occasionally ...
Ingredients: 15 (basil .. eggplant .. jalapeno .. oil .. oregano ...)
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- 54. RATATOUILLE AND SHITAKE MUSHROOMS
- Sprinkle salt over eggplant (about 1 teaspoon) and toss. Place the salted eggplant in a colander and drain for 1/2 hour. Then dry the eggplant on ...
Ingredients: 11 (basil .. cubes .. garlic .. necessary .. pieces ...)
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- 55. RATATOUILLE CASSEROLE
- Brown ground beef; drain and set aside. Heat oil in large oven-proof skillet and saute garlic, eggplant, zucchini, onions and green pepper until ...
Ingredients: 12 (beef .. mozzarella .. oil .. oregano .. sauce .. sugar ...)
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- 56. RATATOUILLE (EGGPLANT AND TOMATOES)
- Peel and cube eggplant and zucchini, cover and cook in 1-inch boiling water 10 minutes; drain. In large skillet, saute onion until brown. Add all ...
Ingredients: 10 (eggplant .. eighths .. flakes .. oil .. onion .. zucchini ...)
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- 57. RATATOUILLE (EGGPLANT)
- Cut the eggplant into 1/2" x 1/2" squares and toss with the 2 tablespoons salt. Place in a colander and drain for 1/2 hour. In 1/4 cup olive oil ...
Ingredients: 10 (basil .. coarse .. eggplant .. oil .. salt .. zucchini ...)
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- 58. RATATOUILLE FOR THE LAZY
- Grease the inside of a casserole with olive oil. In dish, layer eggplant, tomato, green pepper, and onion. Sprinkle each layer with garlic salt, ...
Ingredients: 9 (cheese .. juice .. oil .. salt .. thinly ...)
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- 59. RATATOUILLE II
- 1. Cut unpeeled eggplant into 1/2 inch cubes. Slice zucchini into 1/2 inch rounds. Remove seeds from green bell peppers and cut into 1/2 inch ...
Ingredients: 9 (chunks .. eggplant .. oregano .. parsley .. peppers ...)
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- 60. RATATOUILLE MEXICANO MICROWAVE
- Place eggplant, onion, garlic, and oil in 2 quart casserole. Cook in microwave oven on full power for 5 minutes. Stir half way through cooking time. ...
Ingredients: 9 (eggplant .. oil .. onion .. oregano .. salt .. strips ...)
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