- 51. RASPBERRY CHAMPAGNE PUNCH
- In blender, puree raspberries. In large punch bowl, combine pureed raspberries, ... gently. Makes about 3 quarts.
Ingredients: 6 (sherbet .. sugar ...)
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- 52. REB'S RASPBERRY HAWAIIAN PUNCH
- Chill pineapple juice and ... Pour into a large punch bowl. Repeat above procedure ... undrained raspberries. Makes 3 quarts.
Ingredients: 4 (juice .. sherbet ...)
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- 53. RASPBERRY CHAMPAGNE PUNCH
- In blender puree raspberries. ... serving, scoop sherbet into punch bowl, add lemon, sugar, wine mixture; add champagne. Stir. Makes 3 quarts.
Ingredients: 6 (sherbet .. sugar ...)
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- 54. RASPBERRY MINT PUNCH
- Boil sugar and water ... fruit floating in the punch adds a festive flavor. Chill and serve.
Ingredients: 14 (chunks .. lemons .. oranges .. strawberries .. sugar ...)
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- 55. RASPBERRY CHAMPAGNE PUNCH
- Crush thawed raspberries and ... and wine in large punch bowl. Stir well until ... or Sprite. Makes 4 quarts.
Ingredients: 7 (sherbet .. sugar ...)
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- 56. RASPBERRY PUNCH
- Spoon sherbet into punch bowl; mix next 4 ... Makes 25 (4 ounce) servings.
Ingredients: 7 (ale .. juice .. raspberries .. sherbet .. sugar ...)
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- 57. CRANBERRY RASPBERRY PUNCH
- Mix juice according to directions. Just before serving add vanilla ice cream and raspberry sherbet; mix. Then add 7-Up or ginger ale.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 58. RASPBERRY PUNCH
- Combine apple juice, water, sugar and lemon juice; stir until sugar dissolves. Add raspberries, sherbet and pop.
Ingredients: 7 (juice .. pop .. raspberries .. sherbet .. sugar ...)
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- 59. PERCOLATOR CRAN-RASPBERRY PUNCH
- Thoroughly clean 30 cup percolator. In percolator, combine raspberry-cranberry drink, lemonade concentrate, ... Remove basket; serve. (32 servings)
Ingredients: 7 (allspice .. cloves .. sticks .. sugar ...)
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- 60. SPARKLING APPLE-RASPBERRY PUNCH
- Position knife blade in ... Strain; discard seeds. Combine raspberry puree, sparkling apple cider ... with lime slices if desired.
Ingredients: 4 (juice ...)
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