- 51. CREAM CHEESE MOUSSE
- 1. Beat cream cheese until smooth. 2. Beat egg yolks, sugar and rum until very thick and creamy. 3. Slowly add egg mixture to cream cheese and blend ...
Ingredients: 5 (cheese .. rum .. strawberries .. sugar .. yolks)
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- 52. CREAM CHEESE MOUSSE
- In small bowl, beat egg whites until foamy. Gradually add 1/2 cup sugar beating until soft peaks form. In large bowl, beat cream cheese, 1/4 cup ...
Ingredients: 6 (fruit .. sugar .. whites ...)
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- 53. CHOCOLATE MOUSSE
- Pour milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spoon into serving bowl ...
Ingredients: 5 (flavor .. milk ...)
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- 54. CHOCOLATE MOUSSE
- Pour milk into medium mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in whipped topping. Spoon ...
Ingredients: 4 (milk .. raspberries ...)
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- 55. FRUIT MOUSSE
- Pour boiling water into blender. Add Jello. Blend on low speed for 30 seconds. Add ice. Blend until melted. Add Cool Whip. Blend on high speed for 30 ...
Ingredients: 4 (cubes .. whip ...)
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- 56. CHRISTMAS MOUSSE
- Dissolve Jello in boiling water. In a food processor or blender, combine cranberries and orange and chop to relish consistency. Add sugar and Jello. ...
Ingredients: 8 (cranberries .. cream .. jello .. juice .. sugar ...)
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- 57. JACKSON POLLOCK CHOCOLATE MOUSSE PIE
- Crush 25 cookies to make 1 1/4 cups of crumbs. Melt butter and mix in crumbs. Press into buttered 9 inch pie pan. Bake for 10 minutes at 325 degrees. ...
Ingredients: 12 (cream .. eggs .. preserves .. raspberries .. sugar ...)
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- 58. CRANBERRY MOUSSE
- Drain fruit, reserving liquid. Add water to make 2 cups. Bring to a boil and dissolve Jello in it. Chill. Beat softened cream cheese and dressing ...
Ingredients: 8 (cheese .. jello .. pineapple .. sauce .. walnuts ...)
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- 59. CRANBERRY MOUSSE
- Boil juice; stir in gelatin and the cranberry sauce. Chill, then fold in whipped cream. Keep chilled.
Ingredients: 4 (juice .. sauce ...)
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- 60. LEMON MOUSSE
- Put rind in 1 1/2 cup bowl. Add lemon and orange juice. Sprinkle gelatin over. Let stand until softened. Off heat in top of double boiler, beat egg ...
Ingredients: 8 (juice .. raspberries .. sugar ...)
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