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Results 51 - 60 of 106 for raspberry jello pudding.

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51. KEEN - AGER CAKE
Dissolve Jello in 1 1/2 cups ... day, prepare the instant pudding according to directions on ... pudding. Keep leftover in refrigerator.
Ingredients: 4  (jello .. whip ...)
52. CHOCOLATE MOUSSE
Pour milk into small bowl. Add pudding mix. Beat with wire ... calories per serving (without garnish).
Ingredients: 5  (flavor .. milk ...)
53. ENGLISH TRIFLE
In large bowl, place ... bottom. Pour in hot raspberry Jello. Let seep into ... cake. Let your vanilla pudding be cool before spooning on pears. Top with coconut.
Ingredients: 5  (jello .. pears ...)
54. LAYERED BERRY CUPS
Dissolve gelatin in boiling ... milk into bowl. Add pudding mix. Beat with wire ... gelatin mixture. Chill. Serves 6.
Ingredients: 7  (milk .. strawberries .. whip ...)
55. TAPIOCA FRUIT SALAD
Bring water to a boil. Stir in Jello and tapioca pudding. Return to a ... fresh peaches with peach Jello.
Ingredients: 5  (jello .. whip ...)
56. CHOCOLATE MOUSSE
Pour milk into medium mixing bowl. Add pudding mix. Beat with wire ... if desired. Makes 5 servings.
Ingredients: 4  (milk .. raspberries ...)
57. ENGLISH TRIFLE
Line bottom and sides ... over Lady Fingers. Make Jello, add fruit cocktail. ... it set before making pudding. When cold, add whipped (whipped) cream. Decorate.
Ingredients: 7  (almonds .. cocktail .. cream .. custard .. fingers ...)
58. FRUIT COCKTAIL TRIFLE
Split lady fingers and ... over lady fingers. Dissolve Jello in water and add ... Chill 1 hour. Cook pudding as directed on package. ... whipped cream and slivered almonds.
Ingredients: 9  (almonds .. cocktail .. cream .. fingers .. jam ...)
59. TERRIFIC TRIFLE
Prepare cake mix according ... spread bottom half with raspberry jam. Replace top half ... of cake with vanilla pudding. Chill at least ... slivers. Serves 8 to 10.
Ingredients: 7  (almonds .. cream .. jam .. sherry .. sugar ...)
60. CHOCOLATE PASSION TRIFLE
Prepare brownies as directed ... half into bowl. Add pudding mix. Whisk until blended. ... whipped topping. Makes 16 servings.
Ingredients: 8  (milk .. pecans ...)
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