- 51. RAPID RISE HERBED BREAD
- Set aside 1 cup ... salt, garlic powder and yeast. Stir butter and ... loaf pan. Cover; let rise in warm draft-free place ... and cool on wire rack.
Ingredients: 9 (flour .. leaves .. salt .. sugar .. yeast ...)
|
- 52. FLAT BREAD
- Dissolve yeast and sugar in water. ... over bowl and let rise until double in bulk. ... degrees 20 minutes. Let bread cool 10 minutes in pan before turning out.
Ingredients: 9 (flour .. oil .. salt .. sugar .. yeast ...)
|
- 53. GRANDPA'S PIZZA AND BREAD DOUGH
- Stir salt, yeast in 12 ounces of ... with a cloth. Let rise until pan is full ... 1 pound loaves of bread. Grease or oil ... minutes or until golden brown.
Ingredients: 6 (flour .. oil .. rapid .. salt .. sugar ...)
|
- 54. RAPID MIX FRENCH BREAD
- Mix 2 cups flour, sugar, salt, yeast (dissolved in water) and ... bowl lightly and let rise 45 minutes. Stir down ... 15 minutes. Makes 2 loaves.
Ingredients: 8 (cornmeal .. salt .. sugar .. yeast ...)
|
- 55. WHOLE WHEAT BREAD
- Soften yeast in 1/4 cup warm ... once. Cover and let rise until double (1 1/2 hours, or 45 minutes if using rapid-rise yeast). Punch down ... minutes (loaves), less for rolls.
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
|
