- 51. TEXAS SHAKESPEARE FESTIVAL'S "AS YOU LIKE IT DRILL SITE STEW"
- Brown beef, drain off grease and add taco seasoning. Add remaining ingredients. ... 16 servings. Serve with cornbread.
Ingredients: 10 (beans .. beef .. corn .. hominy .. sauce .. tomatoes ...)
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- 52. BURRITO CASSEROLE
- Line greased 9 x ... with salt and pepper, taco seasoning, ketchup, tomato sauce, and Ranch style beans. Stir ingredients ... 12 and can be frozen.
Ingredients: 9 (beans .. cream .. ketchup .. meat .. sauce .. tortillas ...)
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- 53. MEXICAN CASSEROLE
- Brown hamburger (with onions, if desired). Add the rest of ingredients, except cheese. Starting with tortillas, make 3 layers in a large pan, ...
Ingredients: 8 (beans .. cheese .. sauce .. soup .. tacos ...)
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- 54. MEXICAN SOUP
- Brown meat and pour off excess fat. Add beans and other ingredients. Cook for 30 minutes to 1 hour. Excellent served with cornbread.
Ingredients: 9 (beans .. chilies .. hominy .. meat .. tomatoes ...)
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- 55. SANTA FE STEW
- Brown meat and onions. Add oil, stewed tomatoes, Rotel, beans, and corn. Combine thoroughly. Add all dry seasonings. Combine thoroughly. Simmer ...
Ingredients: 12 (beans .. chilies .. dip .. oil .. onions .. oregano ...)
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- 56. TORTILLA SOUP
- Brown ground beef; drain well, crumble and season. Place in kettle and add remaining ingredients. At last minute add 1/2 package flour tortillas cut ...
Ingredients: 9 (beans .. beef .. bouillon .. corn .. hominy .. sauce ...)
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- 57. BURRITOS
- Brown sausage, hamburger and onion. Drain grease. Add other ingredients (except cheese) to meat and mix in large pot. Simmer 1-2 hours. Stir ...
Ingredients: 11 (beans .. cheese .. chili .. mushrooms .. onion ...)
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- 58. MEXICALI PASTA
- In a small bowl, mix dressing with taco seasoning and Tabasco. Combine ... ham may also be added.
Ingredients: 11 (beans .. celery .. cheese .. macaroni .. olives ...)
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- 59. MEXICAN CHEF SALAD
- Ingredients: 10 (doritos .. lettuce .. sauce .. tomatoes ...)
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- 60. MEXICAN STACK
- (Mark and Sam say to serve these ingredients in separate bowls and let the guests use part or all to make their "stack" --they suggest starting with ...
Ingredients: 11 (carrots .. cheese .. fritos .. lettuce .. peppers ...)
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