- 51. DILL DIP
- Mix well in a ... in refrigerator 2 hours. Dip can be used for raw veggies like carrots, celery, cauliflower, broccoli and olives.
Ingredients: 7 (cream .. flakes .. mayonnaise .. onions .. salt ...)
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- 52. SPINACH DIP
- Scoop out the bread, ... of bread making a dip for bread bits. Also use Ritz crackers for dipping.
Ingredients: 7 (bread .. dry .. juice ...)
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- 53. VEGGIE AND CHIP DIPS
- Combine and chill. Serve with chips or crackers. Blend well. Use on veggies, chips, etc.
Ingredients: 5 (cream ...)
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- 54. HIDDEN VALLEY RANCH SPINACH DIP
- Combine ingredients. Stir to blend. Chill for at least 1 hour. Serve in hollowed out round loaf of pumpernickel, rye or marble bread. Use hollowed ...
Ingredients: 7 (basil .. dry .. loaf .. onion .. oregano ...)
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- 55. VEGGIE DIP
- Mix together. A great dip for fresh veggies.
Ingredients: 3 (cheese .. mayonnaise ...)
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- 56. HIDDEN VALLEY RANCH SPINACH DIP
- Combine ingredients. Stir to blend. Chill for at least 1 hour. Serve in hollowed out round loaf of French bread; use hollowed out section to make ...
Ingredients: 6 (basil .. cream .. oregano ...)
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- 57. NANCY'S SHRIMP DIP
- Mix first 4 ingredients then add drained shrimp.
Ingredients: 5 (cheese .. cream .. dip .. shrimp ...)
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- 58. RANCH DIP
- Mix Ranch dressing, yogurt and mayo together; chill. Use as vegetable dip, is great with celery and cauliflower.
Ingredients: 3
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- 59. CAULIFLOWER RANCH DIP
- Break cauliflower into florets. ... sides, add sour cream, dressing mix. Process 1 minute. ... 1 1/2 cups. Note: Dip may be refrigerated only ... or flavor is too intense.
Ingredients: 5 (cream .. jicama .. pieces ...)
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- 60. COTTAGE CHEESE DIP
- Mix well. Best when it sits overnight in refrigerator. 24 servings.
Ingredients: 3 (cheese .. mayonnaise ...)
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