- 51. RANCH DRESSING
- Mix all ingredients together. Shake well. Keep refrigerated.
Ingredients: 8 (buttermilk .. flakes .. garlic .. mayonnaise .. salt ...)
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- 52. RANCH SALAD DRESSING
- Combine all ingredients in blender. Blend until thick.
Ingredients: 8 (mustard .. oil .. soup .. sugar .. vinegar ...)
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- 53. RANCH DRESSING
- Fold buttermilk into the mayonnaise. Whip in the remaining ingredients; refrigerate.
Ingredients: 6 (buttermilk .. chives .. juice .. mayonnaise .. salt ...)
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- 54. RANCH SALAD DRESSING
- Mix all ingredients together with wire whip. Can be stored in airtight container in refrigerator for up to 2 months. Makes a great fresh vegetable ...
Ingredients: 8 (accent .. buttermilk .. mayonnaise .. optional ...)
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- 55. CREAMY RANCH DRESSING
- Combine all ingredients and mix well with a beater. Refrigerate.
Ingredients: 9 (buttermilk .. cream .. flakes .. juice .. mayonnaise ...)
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- 56. RANCH DRESSING
- In blender crush crackers until finely powdered. Add parsley, onion and dill weed. Blend until powdery. Add onion and garlic salt and the onion and ...
Ingredients: 10 (buttermilk .. crackers .. mayonnaise .. onion .. parsley ...)
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- 57. RANCH SALAD DRESSING
- Mix together and store in a tightly covered jar. Mix 2 tablespoons of mix with a cup each of buttermilk and mayonnaise. (May be adjusted to taste by ...
Ingredients: 6 (accent .. parsley .. salt ...)
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- 58. CREAMY RANCH DRESSING
- Combine all ingredients; stir until smooth. Cover, chill. Makes 1 2/3 cups.
Ingredients: 6 (cream .. mayonnaise .. milk .. parsley ...)
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- 59. RANCH DRESSING
- Pour over raw chopped vegetables and let marinate.
Ingredients: 8 (buttermilk .. flakes .. mayonnaise .. oregano .. parsley ...)
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- 60. RANCH STYLE DRESSING MIX
- Mix all 5 with 1 cup mayonnaise and 1 cup fresh buttermilk.
Ingredients: 5 (flakes .. onion .. optional .. salt ...)
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