|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 51 - 60 of 417 for raisin pecan pie
Sift dry ingredients, ... flour mixture. Add raisins and pecans. Mix until ... recipe contains no sugar, salt or shortening. This is very tasty and unique.
Mix sugar, butter, salt, eggs and vinegar. Add coconut, pecans and raisins. Pour into unbaked pie shell. Bake at 325 degrees for 35 to 40 minutes.
Spread pie fillings in low ... Sprinkle with nuts. Bake, uncovered in 350 degree oven for 40 to 50 minutes or until golden brown. Makes 6 to 8 servings.
Blend first five ingredients well, then add the next three, mixing thoroughly. Place in pie shell. Bake 325 degrees for 50 minutes.
Cream shortening and ... Sift flour, soda, pie spice and salt ... carrots, pineapple, nuts, raisins and coconuts. Stir ... vanilla. Beat until light and fluffy.
To plump raisins: Cover with ... Add sugar mixture, pecans or walnuts and ... Line a greased pie plate with 1/2 ... liquified. Store glaze in jar in refrigerator.
Combine first 7 ingredients in a large bowl, stirring well. Make a well in center of mixture. Combine remaining ingredients, stirring well. Add to ...
Cream sugar and ... cut dates, cut pecans and mix. Last; ... crust. Bake until pie will not shake ... This recipe is old and came from my husband's family.
Soak raisins in bourbon for ... and bourbon and pecans. Turn filling into unbaked pie shell. Bake for ... center of pie comes out clean. Cool before serving.
Heat oven to ... vanilla and butter. Stir in nuts and raisins. Fill shells 2/3 full with the mixture. Bake 15 to 20 minutes until filling is brown and set.
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