- 51. HAM-RABBIT PIE
- Parboil rabbit and rabbit liver 1/2 ... bake 45 minutes. Serves 6.
Ingredients: 11 (bacon .. crumbs .. crust .. ham .. mace .. parsley ...)
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- 52. HARE OR RABBIT SALAMI
- Clean and dress rabbit. Place in baking ... finely chopped parsley. Serves 6.
Ingredients: 13 (capers .. fat .. flour .. leaf .. oil .. olives ...)
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- 53. HASENPFEFFER (PEPPERY RABBIT STEW)
- Place rabbit in deep bowl. Tie ... if mixture thickens too much.
Ingredients: 12 (cloves .. flour .. leaves .. peppercorns .. salt ...)
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- 54. HASSENPFEFFER (SWEET SOUR RABBIT)
- Cut rabbit into serving portions, place ... simmer 1 hour. Serves 6.
Ingredients: 11 (allspice .. cinnamon .. fat .. flour .. peppercorn ...)
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- 55. HONEYED RABBIT
- Saute onions, garlic and ... milk and honey. Dip rabbit in mixture, then roll ... hours. Serves 3 or 4.
Ingredients: 13 (flour .. honey .. milk .. oil .. pulp .. salt ...)
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- 56. HONEYED RABBIT
- Saute onion, garlic, parsley ... milk and honey. Dip rabbit in mixture, then roll ... 1 1/2 hours. Serves 3-4.
Ingredients: 13 (flour .. honey .. milk .. oil .. pulp .. rabbit ...)
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- 57. HUNTER'S STYLE RABBIT
- Rub the rabbit with olive oil. Place ... the rabbit. Yield 5 servings.
Ingredients: 10 (cream .. flour .. mustard .. oil .. salt .. thyme ...)
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- 58. ITALIAN RABBIT WITH SPAGHETTI (RABBIT CACCIATORE)
- Put rabbit in salted boiling water ... Serve on bed of spaghetti.
Ingredients: 9 (leaves .. onion .. oregano .. pieces .. salt .. sugar ...)
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- 59. ITALIAN RABBIT
- Soak meat overnight in ... cup wine in which rabbit was marinated. Put in ... 1 1/2 hours. Serves 4.
Ingredients: 13 (flakes .. flour .. leaf .. mushrooms .. oregano ...)
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- 60. JIM'S RABBIT
- Cut up rabbit in serving pieces and ... pieces with gravy and potatoes.
Ingredients: 10 (cinnamon .. flour .. nutmeg .. rabbit .. salt ...)
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