- 51. TURTLE BREAD
- 1. Mix 1 1/2 cups of the flour, the yeast, sugar and salt ... minutes. Makes 1 turtle bread.
Ingredients: 9 (egg .. flour .. milk .. raisins .. salt .. sugar ...)
|
- 52. BAGEL BREAD
- Use 1 cup less ... put 2 cups flour, yeast, salt and half ... Over kneading causes tough bread. Place in oiled ... for 30 to 35 minutes.
Ingredients: 12 (cinnamon .. germ .. honey .. molasses .. oats .. raisins ...)
|
- 53. OAT AND WALNUT BREAD
- Mix 1 1/2 cups ... tablespoon butter, salt and yeast in large bowl. Stir ... pans and cool before slicing.
Ingredients: 8 (flour .. oats .. salt .. sugar .. walnuts .. yeast ...)
|
- 54. OATMEAL WALNUT BREAD
- In large mixer bowl, combine 2 cups all purpose flour, yeast and salt; mix well. ... cool. Plan Ahead: Bake bread or rolls at 400 ... 425 degrees for 7 minutes.
Ingredients: 12 (flour .. molasses .. oats .. salt .. walnuts .. yeast ...)
|
- 55. QUICK HOMEMADE BREAD
- Heat water and butter ... at 350 degrees until bread sounds hollow when topped, ... wire racks. Makes 3 loaves.
Ingredients: 8 (flakes .. flour .. oil .. quick-rise .. salt .. sugar ...)
|
- 56. TURTLE BREAD
- Mix 1 1/2 cups of the flour, yeast, sugar, and salt ... minutes. Makes 1 turtle bread.
Ingredients: 9 (egg .. flour .. milk .. raisins .. salt .. sugar ...)
|
- 57. CRACKED WHEAT BREAD
- Combine boiling water, cracked ... Cool to warm. Soften yeast in warm water. Combine ... loaves and place in bread loaf pans. Let rise ... degrees for approximately 45 minutes.
Ingredients: 8 (honey .. salt .. wheat .. yeast ...)
|
- 58. HONEY OATMEAL BREAD
- Combine water, honey and ... flour, oats, salt and yeast in mixer bowl. Using ... is not a whimpey bread but can be sliced thin for dieters.
Ingredients: 10 (eggs .. flour .. honey .. oats .. salt .. yeast ...)
|
- 59. MOLASSES OATMEAL BREAD
- Combine 2 cups flour, yeast, sugar and salt ... loaves, place in greased bread pans. Brush lightly with ... from pan, cool on racks.
Ingredients: 8 (molasses .. oats .. salt .. sugar .. yeast ...)
|
- 60. OAT BRAN BREAD
- NOTE: 1/4 cup zante ... 2 cups all-purpose flour, yeast, oat bran, wheat ... to 35 minutes for Quick Rise Yeast). Punch down ... Place in greased 8"x4" bread pans. Cover; let rise ... pans; cool. Makes 2 loaves.
Ingredients: 10 (bran .. flour .. germ .. molasses .. oil .. pecans ...)
|
