|The Quick After-work French Cookbook|
|by Hilaire Walden|
Contains French-style recipes, all of which can be made in 30 minutes or less. The chapters cover soups, first courses and snacks, fish and shellf...
Results 51 - 60 of 60 for quick broccoli cheese soup
Blend potato soup and cream of celery in ... Add 2 soup cans of milk. Add chicken broth. Stir in broccoli and cheese. Cook over low heat for about 1 hour.
1. Pour chicken ... 2. Put chopped broccoli flowerets and minced ... mixture. 5. Add cheese, butter, salt ... buds until desired consistency is reached.
Mix soup and sour cream together, put uncooked broccoli in a buttered ... and top with grated Cheddar cheese. Bake uncovered 25-40 minutes at 350 degrees.
Can either mix all ingredients or layer. On top, sprinkle 1/2 - 3/4 cup fresh bread crumbs. Pour 1/2 cup melted butter over crumbs. Bake 1 hour at ...
Place broccoli in a 2 ... until tender. Stir in remaining ingredients. Microwave at HIGH for 4-6 minutes or until thoroughly heated. Yields about 4 cups.
In a 10 ... heat setting. Add broccoli and onion; saute ... is thawed. Add soup, Cheese Whiz and milk; ... bake covered for 30 minutes in a 350 degree oven.
Cook frozen broccoli as directions on ... stir together mushroom soup, celery soup, milk and cheese. Add drained ... minutes. Two casseroles, 10 servings each.
Mix all together and put into a buttered casserole. Put buttered bread crumbs on top. Bake at 350 degrees for 1 hour.
Cook broccoli according to package ... drain well. Stir soups and milk together ... frequently. Reduce heat and simmer 5 minutes. Stir in cheese until melted.
In large saucepan, ... minutes. Stir in cream, hot pepper sauce, Worcestershire and pepper. Fold in broccoli; heat through. Garnish with bacon and cheese.
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