51 - 60 of 60 for quick broccoli cheese soup
This can be ... dish. Combine rice, broccoli, 1/2 of cheese and mushroom soup. Saute onion ... with remaining cheese. Bake at 325 degrees for 30 minutes.
Cook broccoli and drain. Heat soup, butter, milk and garlic salt. Add broccoli and cheese. If soup is too thick, thin with milk.
Saute onion and broccoli in butter in ... mixture into a lightly greased 1 1/2 quart casserole. Bake at 350 degrees for 25 to 30 minutes or until bubbly.
Place broccoli in a 2 ... until tender. Stir in remaining ingredients. Microwave at HIGH for 4-6 minutes or until thoroughly heated. Yields about 4 cups.
Can either mix all ingredients or layer. On top, sprinkle 1/2 - 3/4 cup fresh bread crumbs. Pour 1/2 cup melted butter over crumbs. Bake 1 hour at ...
Cook frozen broccoli as directions on ... stir together mushroom soup, celery soup, milk and cheese. Add drained ... minutes. Two casseroles, 10 servings each.
In a 10 ... heat setting. Add broccoli and onion; saute ... is thawed. Add soup, Cheese Whiz and milk; ... bake covered for 30 minutes in a 350 degree oven.
Mix all together and put into a buttered casserole. Put buttered bread crumbs on top. Bake at 350 degrees for 1 hour.
Cook broccoli according to package ... drain well. Stir soups and milk together ... frequently. Reduce heat and simmer 5 minutes. Stir in cheese until melted.
In large saucepan, ... minutes. Stir in cream, hot pepper sauce, Worcestershire and pepper. Fold in broccoli; heat through. Garnish with bacon and cheese.
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