- 51. QUICHE LORRAINE
- Preheat oven to 425 degrees. Rub butter over surface of pie shell. Beat eggs, cream and spices. Sprinkle pie shell with the bacon and cheese. Pour ...
Ingredients: 10 (cheese .. cream .. eggs .. nutmeg .. salt ...)
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- 52. QUICHE LORRAINE
- Cut bacon into 1/2" pieces and brown. Drain on paper towels. Put in bottom of pie shell. Add cheese. Blend (do not beat) eggs, cream (or milk) and ...
Ingredients: 9 (bacon .. eggs .. nutmeg .. salt ...)
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- 53. QUICHE LORRAINE
- Sprinkle cheese and bacon into pastry shell. Beat remaining ingredients together. Pour over cheese and bacon. Bake at 375 degrees for 45 minutes or ...
Ingredients: 10 (bacon .. cheese .. cream .. eggs .. milk .. mustard ...)
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- 54. QUICHE LORRAINE
- Layer the above ingredients as follows: bacon, onion, cheese. Mix together 1 cup of milk and 2 eggs and pour over bacon, onion, cheese layers. Bake ...
Ingredients: 4 (cheese .. crisp .. crust ...)
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- 55. QUICHE LORRAINE
- 1. Sprinkle bacon, cheese and onion on bottom of pie shell. 2. Beat eggs and blend in the remaining ingredients. Pour into pie shell. 3. Bake 15 ...
Ingredients: 9 (cheese .. cream .. crust .. eggs .. salt .. sugar ...)
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- 56. QUICHE LORRAINE
- Cook bacon; drain well on paper towel; crumble. Mix bacon, onion, and Swiss cheese. Mix eggs, milk, half & half, salt, pepper, and dry mustard. Mix ...
Ingredients: 11 (bacon .. cheese .. eggs .. half .. milk .. mustard ...)
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- 57. QUICHE LORRAINE
- Sprinkle bacon and cheese over bottom of pastry shell. In medium bowl, combine remaining ingredients; carefully pour over cheese mixture. Bake at 375 ...
Ingredients: 10 (cheese .. cream .. flour .. salt ...)
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- 58. QUICHE LORRAINE
- Preheat oven to 400 degrees. Crumble bacon into pie crust. Cover with cheese. Beat eggs with milk, salt and pepper. Stir and pour over bacon and ...
Ingredients: 9 (cheese .. crisp .. crust .. eggs .. milk ...)
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- 59. QUICHE LORRAINE
- Toss cheese with flour. Add half and half, eggs, bacon, and seasonings; mix well. Pour into pastry shell and bake at 350 degrees for 40-45 minutes or ...
Ingredients: 8 (flour .. half .. salt ...)
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- 60. QUICHE LORRAINE
- In Pyrex plate, spread crab meat. Beat eggs with milk. Add cheese and seasonings, mix well. Pour over crab meat. Bake in oven at 350 degrees for 30 ...
Ingredients: 7 (eggs .. milk .. nutmeg .. salt ...)
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