- 51. SUPREME QUICHE LORRAINE
- Prepare and roll out pastry. Place in 9-inch pie plate. Spread crust evenly with softened butter; chill. Sprinkle pie crust with bacon, ham, and ...
Ingredients: 11 (cream .. crust .. eggs .. ham .. mushrooms .. nutmeg ...)
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- 52. CHEDDAR QUICHE LORRAINE
- Sift flour and salt into mixing bowl; cut in butter. Stir in cheese and caraway seeds. Add cream and stir with a fork until dough holds together. On ...
Ingredients: 14 (celery .. cheese .. cream .. eggs .. flour .. milk ...)
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- 53. QUICHE LORRAINE
- Sprinkle cheese and bacon into pastry lined pie pan. Beat remaining ingredients together and pour over cheese. Bake in preheated oven at 375 degrees ...
Ingredients: 10 (cream .. eggs .. milk .. mustard .. salt ...)
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- 54. QUICHE LORRAINE
- Brush pie shell with small amount of beaten egg. Lightly prick bottom and sides with fork. If using metal pie pan, bake shell in preheated 450 degree ...
Ingredients: 9 (half .. nutmeg .. onion .. salt .. swiss ...)
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- 55. QUICHE LORRAINE
- Sprinkle Swiss cheese, bacon and onion over shell. Beat together eggs, cream, salt, pepper and nutmeg. Add to pie shell. Sprinkle with Parmesan ...
Ingredients: 11 (broccoli .. cheese .. half .. nutmeg .. salt ...)
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- 56. QUICHE LORRAINE
- Mix all ingredients and pour into unbaked pie shell. Bake approximately 30 minutes or until knife comes out clean. Cool 10 minutes. Serve.
Ingredients: 9 (bacon .. cheese .. cream .. eggs .. salt .. sugar ...)
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- 57. QUICHE LORRAINE
- Fry bacon; set aside to drain, then crumble. Fry green onions in part of bacon drippings. Mix eggs, milk, and half and half well; add seasonings. ...
Ingredients: 9 (bacon .. cheese .. half .. milk ...)
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- 58. QUICHE LORRAINE
- About 2 hours before serving, preheat oven to 425 degrees. Spread pie crust with butter. Fry bacon until crisp, lay on paper towel - crumble. Spread ...
Ingredients: 7 (cheese .. cream .. crust .. eggs .. nutmeg .. slices ...)
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- 59. QUICHE LORRAINE
- Scatter bacon on bottom of precooked pie crust; sprinkle with cheese cubes. Beat 4 eggs, blend with whipping cream and milk. Pour into pastry. Grate ...
Ingredients: 7 (cheese .. crust .. eggs .. half .. milk .. nutmeg ...)
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- 60. QUICHE LORRAINE
- Crumble the crisp bacon. Mix milk, cream, eggs and cheese with spoon. Season. Sprinkle bacon on ham on bottom of pie shell and pour milk mixture ...
Ingredients: 9 (cheese .. crust .. ham .. milk .. salt ...)
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