- 51. CHERRY TART
- Drain cherries and reserve ... dry ingredients and add egg, water and lemon ... or cold with whipped cream.
Ingredients: 13 (cornstarch .. extract .. flour .. inch .. kirsch ...)
|
- 52. CRAB QUICHE
- Combine mayonnaise, flour, eggs and milk; mix thoroughly. ... and onion. Spoon into quiche shell and bake at ... Yields: one 9 inch quiche.
Ingredients: 8 (cheese .. flour .. mayonnaise .. milk .. onion ...)
|
- 53. SPINACH AND TOMATO QUICHE
- Heat oven 400 degrees. Line quiche pan with pastry. Break ... and chop tomatoes. Beat eggs and yolks together and ... until set and golden brown.
Ingredients: 12 (cheese .. chives .. eggs .. milk .. pan .. parsley ...)
|
- 54. CRAB QUICHE
- Line a 9" quiche pan with pastry and ... minutes. Combine mayonnaise, flour, eggs and milk. Mix thoroughly. ... for 30 to 35 minutes.
Ingredients: 9 (cheese .. flour .. mayonnaise .. milk .. nutmeg ...)
|
- 55. SPINACH/FETA CHEESE QUICHE
- Drain spinach and squeeze ... fairly dry. Mix the eggs, cream and milk. ... and Feta cheese. Fill quiche crust and place the ... be served at room temperature.
Ingredients: 10 (cheese .. cream .. eggs .. juice .. milk .. spinach ...)
|
- 56. CRABMEAT QUICHE
- In bowl stir flour ... fine particles. Stir in egg with fork until dough ... inch deep 9 inch quiche dish or pie pan. ... Garnish with parsley (optional). Enjoy.
Ingredients: 16 (cheese .. chunks .. crabmeat .. egg .. eggs .. flour ...)
|
- 57. SUMMER QUICHE
- In a medium sized ... golden brown. Allow the quiche to cool and firm slightly approximately 5 minutes before cutting.
Ingredients: 6 (cheese .. onion .. vegetables ...)
|
- 58. CRABMEAT QUICHE
- Pick over the crabmeat ... Line a 9 inch quiche pan (or pie plate) ... pastry shell. Combine the eggs, milk, cream, nutmeg, ... a main course for luncheon.
Ingredients: 12 (cream .. crust .. meat .. milk .. nutmeg .. salt ...)
|
- 59. VEGETABLE QUICHE
- Mix and roll out above and fit into greased quiche pan or large pie ... Good served with baked potatoes.
Ingredients: 10 (cheese .. eggs .. flour .. milk .. onion .. salt ...)
|
- 60. CRAWFISH ETOUFFEE QUICHE
- Puree onion, celery, bell ... each, and fill with quiche batter. Sprinkle with parsley ... to 45 minutes until firm.
Ingredients: 18 (bouillon .. celery .. cream .. crusts .. eggs .. fat ...)
|
