Results 51 - 60 of 480 for punch bowl cake
Bake cake in 13 x ... Using a large punch bowl, begin layering ... Top with whipped topping, nuts and cherries. Chill in refrigerator until ready to serve.
Bake cake as directed (2 ... layer into a punch bowl. 2/3 of ... all ingredients. Cover with plastic wrap. Refrigerate 2 hours or overnight. Serves 40-60.
Make cake as directed in ... 1 layer in punch bowl. Mix 2 ... chunks of last candy bar. Prepare night before use. Store in refrigerator. Serves 35 to 50.
Bake 2 layers of cake. Crumble 1 into bottom of punch bowl. Use 1 ... with cherries and nuts. Should be made the day to be served. Store in refrigerator.
Bake cake according to box ... bottom of a punch bowl. Prepare pudding ... the nuts. Repeat all of the layers starting with the cake. Chill before serving.
In punch bowl or large glass ... 1/2 of the cake (cut in small ... Cool Whip. Sprinkle nuts and cherries on top, if desired. Cool. Chill before serving.
In punch bowl layer: crumble cake; pudding; pineapple; cake; pudding; strawberries. Top Cool Whip. Sprinkle with pecans, cherries. May use any fruit.
Slice bananas into ... soak. Cut the cake in 1 inch ... in 1 gallon punch bowl: Cake, pudding, ... nuts. When serving go all the way to bottom. Yum! Yum!
Bake cake mix in 9 ... in bottom of punch bowl. Mix vanilla ... and 1/2 of pecans. Repeat for the second half of cake. Garnish with cherries and pecans.
Divide angel food cake in half. Tear ... in bottom of punch bowl. Then layer ... order, ending with Cool Whip on top and a few strawberries for garnish.
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