51 - 60 of 480 for punch bowl cake
Bake cake according to box ... bottom of a punch bowl. Prepare pudding ... the nuts. Repeat all of the layers starting with the cake. Chill before serving.
Bake cake as directed (2 ... layer into a punch bowl. 2/3 of ... all ingredients. Cover with plastic wrap. Refrigerate 2 hours or overnight. Serves 40-60.
Divide angel food cake in half. Tear ... in bottom of punch bowl. Then layer ... order, ending with Cool Whip on top and a few strawberries for garnish.
In punch bowl layer: crumble cake; pudding; pineapple; cake; pudding; strawberries. Top Cool Whip. Sprinkle with pecans, cherries. May use any fruit.
Bake cake mix in 9 ... in bottom of punch bowl. Mix vanilla ... and 1/2 of pecans. Repeat for the second half of cake. Garnish with cherries and pecans.
Make cake as directed in ... 1 layer in punch bowl. Mix 2 ... chunks of last candy bar. Prepare night before use. Store in refrigerator. Serves 35 to 50.
Bake cake in 13 x ... Using a large punch bowl, begin layering ... Top with whipped topping, nuts and cherries. Chill in refrigerator until ready to serve.
Slice bananas into ... soak. Cut the cake in 1 inch ... in 1 gallon punch bowl: Cake, pudding, ... nuts. When serving go all the way to bottom. Yum! Yum!
In punch bowl or large glass ... 1/2 of the cake (cut in small ... Cool Whip. Sprinkle nuts and cherries on top, if desired. Cool. Chill before serving.
Bake 2 layers of cake. Crumble 1 into bottom of punch bowl. Use 1 ... with cherries and nuts. Should be made the day to be served. Store in refrigerator.
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