- 51. HELLO COUNTRY BUMPKIN PUMPKIN SEEDS
- Wash and wipe the seeds. Coat with the ... airtight jar. Makes 2 cups.
Ingredients: 3 (oil .. salt .. seeds)
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- 52. TOASTED PUMPKIN SEEDS
- Have Mom or Dad ... the top off the pumpkin. Scoop out the pulp and seeds from the inside. Then, ... little melted butter and salt.
Ingredients: 11 (bowl .. knife .. salt .. sheet .. spoon .. towels ...)
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- 53. HOMEMADE PUMPKIN SEEDS
- Place 1 layer of seeds on a cookie sheet ... during baking, lightly toast them.
Ingredients: 2 (salt .. seeds)
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- 54. THE RECIPE FOR PUMPKIN SEEDS
- Bake seeds on a cookie sheet ... three minutes. Makes 3 cups.
Ingredients: 5 (salt .. sauce ...)
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- 55. TOASTED PUMPKIN SEEDS
- Cut pumpkin, remove seeds. Take strings from ... minutes or until slightly browned.
Ingredients: 2 (salt ...)
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- 56. PUMPKIN SEEDS
- Remove seeds from pumpkin separating the fiber from ... size and amount of seeds.
Ingredients: 3 (salt .. seeds ...)
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- 57. TOASTED PUMPKIN SEEDS
- Combine seeds, oil and salt. ... Store in tightly covered container.
Ingredients: 3 (oil .. salt .. seeds)
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- 58. TOASTED PUMPKIN SEEDS
- 1. In bowl combine seeds, Worcestershire sauce, butter ... crisp, dry and golden brown.
Ingredients: 4 (salt .. sauce .. seeds ...)
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- 59. TOASTED PUMPKIN SEEDS
- Clean off seeds fairly well but don't ... high these may take longer.
Ingredients: 4 (salt .. sauce .. seeds ...)
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- 60. ROASTED PUMPKIN SEEDS
- Boil seeds in small amount of ... at 225 degrees stirring often.
Ingredients: 4 (salt .. sauce .. seeds ...)
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