51 - 60 of 85 for pumpkin bread fresh

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Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, plus vanilla. ...

In mixer, beat pumpkin, sugar, orange ... combined. Place in one large or several small greased and floured pans. Bake at 350 degrees for 45 to 50 minutes.

Preheat oven to ... 2 minutes. Add pumpkin and bananas. Beat ... wooden toothpick. Cool in pans for 5 minutes, remove and cool completely. Yield: 2 loaves.

Heat oven to ... oil, eggs, and pumpkin; set aside. ... pumpkin mixture together with the flour mixture and pour equal amounts into both pans. Bake 50 minutes.

Heat oven to ... oil, eggs, and pumpkin; set aside. ... pumpkin mixture together with the flour mixture and pour equal amounts into both pans. Bake 50 minutes.

Grease and flour ... in bowl. Blend pumpkin, oil, water ... until cake tester inserted in center comes out clean. Cool 10 minutes in pans, remove and cool.

Heat oven to ... each addition. Stir pumpkin into batter. Pour ... clean. Remove from oven and take loaves out of pans and cool on racks. Yields 2 loaves.

Beat eggs gently ... orange juice and pumpkin; mix well. ... for several hours or overnight before slicing. (Chocolate chips may be added.) Makes 4 loaves.

Preheat oven to ... eggs, shortening and pumpkin with beater. In ... hour or until cake tests done with a toothpick. Sift powdered sugar over top of cakes.

Cream shortening and sugar. Beat eggs, pumpkin and water. Sift ... heat will vacuum seal the jar and the bread will keep for up to 1 year. Makes 8 pints.

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