| Biscuits and Breads | by Lynn Bedford Hall
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu... |  |
Results 51 - 53 of 53 for pumpernickel bread.
- 51. RYE BREAD DIP
- Mix dip ingredients. Scoop out center of 1 pumpernickel round to create a ... large platter surrounded by bread for dipping. May serve ... serve. Serves a large group.
Ingredients: 7 (cream .. flakes .. mayonnaise .. onion ...)
| - 52. SOUR RYE BREAD
- About 4 days before making bread, mix starter ingredients ... 45-55 minutes at 400 degrees.
Ingredients: 9 (flour .. salt .. yeast ...)
| - 53. TANGY CHEESE BREAD DIP
- Mix first 5 ingredients ... hours. Then hollow out pumpernickel. Break bread that was set aside ... Put cheese into hollowed bread.
Ingredients: 6 (cheese .. cream .. mayonnaise .. pumpernickel .. sauce ...)
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