Cooks.com - Recipes - Pumpernickel Bread

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Getting the Best from Your Bread Machine
by Jennie Shapter
Step-by-step techniques and 50 classic recipes. An essential how-to guide for perfect results, with 300 photographs.

Results 51 - 53 of 53 for pumpernickel bread.

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51. SOUR RYE BREAD: About 4 days before making bread, mix starter ingredients ... 45-55 minutes at 400 degrees.
Ingredients: 9 (flour .. salt .. yeast ...)

52. TANGY CHEESE BREAD DIP: Mix first 5 ingredients ... hours. Then hollow out pumpernickel. Break bread that was set aside ... Put cheese into hollowed bread.
Ingredients: 6 (cheese .. cream .. mayonnaise .. pumpernickel .. sauce ...)

53. OLD DUTCH SOURDOUGH BREAD: (Dissolve yeast in water. Add flour to mix.) Blend pumpernickel flour into starter along ... 400 degrees for 35-40 minutes.
Ingredients: 9 (flour .. honey .. salt .. yeast ...)

Result Page: Previous 1 2 3 4 5 6

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