- 51. ALMOND PUFF PASTRY
- Cut 1 stick butter into 1 cup of flour. Add 2 tablespoons water. Stir to form a ball. Spread into large oval on cookie sheet. Boil 1 cup water with 1 ...
Ingredients: 8 (eggs .. extract .. flour ...)
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- 52. DANISH PUFF PASTRY
- Cut 1 stick butter into 1 cup flour to a coarse meal. Stir in 2 tablespoons cold water and blend into a dough. Shape into a ball and divide in half. ...
Ingredients: 6 (eggs .. extract ...)
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- 53. PUFF PASTRY
- In a sauce pan melt butter with water. Add flour. Stir and cook until mixed. Take off the heat. Add the 8 whole eggs, one at a time, mixing ...
Ingredients: 4 (eggs .. flour ...)
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- 54. ALMOND PUFF PASTRY
- Heat oven to 350 degrees. Cut butter into flour; sprinkle water over and mix with fork. Round into ball; divide in half and pat each half on ...
Ingredients: 11 (eggs .. extract .. flour .. glaze .. nuts .. sugar ...)
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- 55. DANISH PUFF PASTRY
- Mix like pie crust. Pat into 2-4 inch strips on a cookie sheet. Bring water and butter to a boil. Remove from heat. Add 1 cup flour and almond ...
Ingredients: 8 (eggs .. flavor .. flour ...)
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- 56. ALMOND PUFF PASTRY
- Cut flour and butter together and sprinkle water over mixture, stir with fork, roll into a ball. Divide mixture in half and pat into two strips about ...
Ingredients: 3 (flour ...)
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- 57. EDNA'S PUFF PASTRY
- Add 3 tablespoons cold water and mix with fork. Divide dough in half and finger press into two 3 x 12 inch strips on ungreased cookie sheet. In ...
Ingredients: 3 (flour .. salt ...)
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- 58. RED SNAPPER IN PASTRY PUFF
- Prepare the Salmon Mousse first, then put fish and mousse together and bake. While fish is baking make the sauce. Remove skin and bones from salmon ...
Ingredients: 7 (cream .. egg .. salmon .. yolk ...)
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- 59. APPLE PUFF PASTRY
- Mix above and pat out in greased tin. Criss-cross design with fork after patting out. On stove: 1 c. flour 1/2 c. butter 1 tsp. vanilla 3 eggs 2 c. ...
Ingredients: 3 (flour ...)
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- 60. GRANDMA FEDYK'S PUFF PASTRY
- In mixing bowl, work butter into flour (as if for pie dough). Mix in sour cream. Cover and refrigerate 8 hours. On a lightly floured board, roll out ...
Ingredients: 4 (cream .. flour ...)
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