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Prime Cuts: The Last Word in Beef
by Sonia Stevenson Beef on the bone is back and T-Bone steaks and rib roasts are once again on the menu.

Results 51 - 53 of 53 for prime rib.

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51. PRIME RIB ROAST: Put rib roast in heavy deep ... steak about 1 inch thick.
Ingredients: 4 (perrins .. salt ...)

52. STANDING RIB ROAST (Prime Rib): This makes the meat ... through. (have butcher cut ribs off & retie) 2-4 ... done early in the day.

53. PRIME RIB SEASONING: For any 8 pound rib roast. Wash meat and ... water to cover. Serves 6.
Ingredients: 6 (accent .. paprika .. salt ...)

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