- 51. STRAWBERRY PRETZEL SALAD
- Crush pretzels. Put in 9 ... berries (sliced). Then add pineapple.
Ingredients: 10 (cheese .. jello .. pineapple .. pretzels .. strawberries ...)
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- 52. JELLO PRETZEL SALAD
- Crush pretzels and mix with melted ... Mix Jello and hot pineapple juice; cut strawberries in ... and vanilla. Spread over crust.
Ingredients: 11 (cheese .. sugar .. vanilla .. whip ...)
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- 53. PRETZEL SALAD
- Melt butter and remove ... sugar. Stir in smashed pretzels (1 1/2 cups). Pour ... and 20 ounce drained pineapple. Stir in pretzels and let set overnight.
Ingredients: 7 (cheese .. sugar .. whip ...)
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- 54. PRETZEL SALAD
- Combine pretzels and melted butter. Pat ... Refrigerate until ready to serve.
Ingredients: 9 (cheese .. jello .. pretzels .. sugar .. whip ...)
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- 55. PRETZEL STRAWBERRY SALAD
- Mix pretzels, sugar and butter ... combine with strawberries and pineapple. Pour over cream ... set, at least 4 hours.
Ingredients: 10 (cheese .. jello .. pretzels .. strawberries .. sugar ...)
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- 56. STRAWBERRY PRETZEL SALAD
- 1ST LAYER: CRUST: Melt butter and add sugar and pretzels. Spread mixture evenly ... in boiling water, add pineapple and strawberries (just use ... the mixture. Chill until set.
Ingredients: 10 (cheese .. jello .. juice .. pretzels .. strawberries ...)
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- 57. JELLO PRETZEL SALAD
- In a 9 x 13 inch pan, mix pretzels, sugar, and butter. ... mixture. Garnish with chipped nuts.
Ingredients: 12 (cheese .. milk .. strawberries .. sugar ...)
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- 58. PRETZEL SALAD
- Mix pretzels, sugar and butter ... water. Add strawberries and pineapple. When partially set, pour over cream cheese layer. Refrigerate.
Ingredients: 9 (jello .. pineapple .. pretzels .. strawberries ...)
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- 59. PRETZEL SALAD
- Mix first 3 ingredients, ... inch pan. Break up pretzels and mix in butter. ... Spread evenly. Refrigerate until set.
Ingredients: 8 (cheese .. jello .. pineapple .. pretzels .. sugar ...)
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- 60. PRETZEL SURPRISE SALAD
- Combine pretzels and butter. Put in ... refrigerate. Drain strawberries and pineapple and measure juice to ... mixture and refrigerate. Serves 12-16.
Ingredients: 8 (cheese .. jello .. juice .. sugar .. whip ...)
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