- 51. LENTEN PRETZELS
- Combine sugar, water and ... fairly stiff ball of dough. Continue kneading for ... (depending on size of pretzels desired). Roll each piece ... for 12 to 14 minutes.
Ingredients: 6 (egg .. flour .. salt .. sugar .. yeast ...)
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- 52. PRETZEL RECIPE
- Dissolve yeast in warm ... the flour to form dough. Knead dough until ... ropes. Twist ropes into pretzel shape and place on ... for 12 to 15 minutes.
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 53. PRETZELS
- Heat oven to 475 ... the bowl. Put the dough on a lightly floured ... spatula to lower each pretzel into pan. Count to ... minutes or until golden brown.
Ingredients: 8 (flour .. soda .. sugar .. yeast ...)
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- 54. SOFT PRETZELS
- Preheat oven to 425 ... flour until a soft dough forms. Knead dough for ... long. Shape in a pretzel shape. Do all six ... golden brown. Makes 12 pretzels.
Ingredients: 8 (egg .. flour .. salt .. sugar .. yeast ...)
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- 55. SOFT PRETZELS
- Measure warm water into ... sugar and flour. Mix/knead dough. Shape dough into standard or your own special pretzel shapes. Grease cookie sheets ... 425 degrees for 12-15 minutes.
Ingredients: 7 (egg .. flour .. salt .. vinegar .. yeast ...)
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- 56. SOFT PRETZELS
- Measure 2 cups warm ... to make a stiff dough. Cover bowl tightly ... 2 tablespoons water; brush pretzels with egg mixture. Sprinkle ... wire rack. Yields: 32 pretzels.
Ingredients: 10 (egg .. flour .. salt .. sugar .. yeast .. yolk ...)
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- 57. SOFT PRETZELS
- Dissolve yeast in 1/2 ... you have a stiff dough. Turn out on ... in size. Shape as pretzels, about as thick ... of pretzels tight when shaping.
Ingredients: 7 (flour .. salt .. soda .. sugar .. yeast ...)
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- 58. UNIQUE PRETZELS
- Measure warm water into ... flour. Mix and knead dough until soft and no ... the roll into a pretzel, letters, numbers or ... Let cool completely before handling.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 59. GIANT PRETZELS
- Dissolve yeast in warm ... 6 minutes. Let the dough rise, covered, in a ... the mixture on their pretzels. Next let them ... warm. Makes 12 giant pretzels.
Ingredients: 8 (degrees .. flour .. salt .. seeds .. yeast .. yolk ...)
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- 60. LENTEN PRETZELS
- Dissolve 1 cake of ... cups of flour. Knead dough until it's smooth. Cut ... desired shapes. Place the pretzels on lightly greased cookie ... served with melted Cheez Whiz.)
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