- 51. SPICY APRICOT GLAZED TURKEY
- Roast turkey according to package directions. Combine remaining ingredients in a small saucepan. Heat on medium, stirring constantly until brown ...
Ingredients: 8 (ketchup .. mustard .. preserves .. roast .. sauce ...)
|
- 52. ALABAMA B-B-Q SAUCE
- Heat oil in saucepan over low heat. Add onion and garlic and saute until soft. ... 20 minutes. Remove from heat.
Ingredients: 12 (catsup .. honey .. lemon .. mustard .. oil .. onion ...)
|
- 53. BARBECUED SPARERIBS
- In 6 quart kettle, ... skillet saute onion and garlic in olive oil until ... 7 minutes on each side.
Ingredients: 9 (ketchup .. oil .. onion .. preserves .. salt ...)
|
- 54. CHICKEN WITH APRICOT WINE GLAZE
- Preheat oven to 350 ... Combine preserves, wine and garlic. Spoon over chicken ... other favorite preserves. Serves 6.
Ingredients: 7 (preserves .. salt ...)
|
- 55. GRILLED BBQ PORK RIBS
- Melt butter. Add onion and garlic. Stir in the ... grill brush on the sauce.
Ingredients: 8 (onion .. preserves .. sauce .. vinegar ...)
|
- 56. NEPONESE CHICKEN MANDARIN
- Melt butter in a ... pineapple preserves. Add the garlic and onion to the ... 5 more minutes. Serves 6.
Ingredients: 12 (breasts .. cornstarch .. garlic .. mustard .. onion ...)
|
- 57. PORK TENDERLOIN
- Preheat oven to 350 degrees. Spread butter on meat; sprinkle with salt and pepper and thyme. Bake 30-40 minutes. Make apricot sauce. Return to oven ...
Ingredients: 9 (honey .. mustard .. preserves .. sherry .. thyme ...)
|
- 58. STEAK ORIENTALE
- Combine pineapple juice, soy ... mustard, curry powder, and garlic clove. Marinate sirloin steak ... marinate and serve as sauce.
Ingredients: 8 (clove .. juice .. mustard .. oil .. sauce .. sherry ...)
|
- 59. APRICOT - GLAZED CHICKEN
- Season the chicken with salt, pepper, garlic and paprika. Place the ... 1 hour at 350 degrees.
Ingredients: 6 (apricots .. halves .. legs .. preserves ...)
|
- 60. BARBECUED SPARERIBS
- In a 6 quart ... skillet, saute onion and garlic in oil until brown, ... on the cob and watermelon.
Ingredients: 9 (ketchup .. oil .. onion .. preserves .. salt ...)
|