Results 51 - 60 of 87 for preserve frosting
1. Separate eggs, ... stiff; melt raspberry preserves over low heat. Beat cream for frosting same as filling. ... with 3 layers. Frost top with 1/2 ... 2 hours before serving.
Sift dry ingredients, ... coconut, nuts and preserves. Drop by ... degrees. Let cool and frost. Makes about 3 dozen. Beat until smooth, then frost cookies.
Beat egg whites ... 1/4 cup apricot preserves, then 1/3 ... with Butter Cream Frosting (save 2 tablespoons). ... (about 3/4 cup) until mixture spread evenly.
350 degree oven. Mix preserves, sugar, butter ... minutes. Cool and frost, about 3 dozen cookies. Apricot Frosting: Mix 1 ... softened. Watch them disappear!
Cream together sugar, ... degrees. For loaf cake, bake for 1 hour at 350 degrees. Spread strawberry preserves between layers and cover with Mocha Frosting.
Cream this together then add: Bake 350 about 35 minutes. Blend well.
Combine ingredients in order listed. Beat until smooth and creamy.
Combine first 5 ingredients in mixing bowl. Beat until smooth and creamy. Enough to frost top and sides of two 8 or 9 inch layers.
Heat oven to ... Add coconut and preserves; blend well. ... bowl beat all frosting ingredients until smooth. Frost cooled cookies; allow frosting to set before storing.
Combine flour, sugar, ... Add coconut and preserves, mixing well. ... each cookie with frosting and top with ... Enough frosting for about 3 dozen cookies.
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