Results 51 - 60 of 87 for preserve frosting
Sift dry ingredients, ... coconut, nuts and preserves. Drop by ... degrees. Let cool and frost. Makes about 3 dozen. Beat until smooth, then frost cookies.
Cream together sugar, ... degrees. For loaf cake, bake for 1 hour at 350 degrees. Spread strawberry preserves between layers and cover with Mocha Frosting.
350 degree oven. Mix preserves, sugar, butter ... minutes. Cool and frost, about 3 dozen cookies. Apricot Frosting: Mix 1 ... softened. Watch them disappear!
Beat egg whites ... 1/4 cup apricot preserves, then 1/3 ... with Butter Cream Frosting (save 2 tablespoons). ... (about 3/4 cup) until mixture spread evenly.
1. Separate eggs, ... stiff; melt raspberry preserves over low heat. Beat cream for frosting same as filling. ... with 3 layers. Frost top with 1/2 ... 2 hours before serving.
Cream this together then add: Bake 350 about 35 minutes. Blend well.
Combine first 5 ingredients in mixing bowl. Beat until smooth and creamy. Enough to frost top and sides of two 8 or 9 inch layers.
Combine ingredients in order listed. Beat until smooth and creamy.
Combine flour, sugar, ... Add coconut and preserves, mixing well. ... each cookie with frosting and top with ... Enough frosting for about 3 dozen cookies.
Heat oven to ... Add coconut and preserves; blend well. ... bowl beat all frosting ingredients until smooth. Frost cooled cookies; allow frosting to set before storing.
top of page