- 51. MARINADE FOR MEATS AND POULTRY
- Combine all ingredients. Place meat in marinade, turning a few times. Meat can marinade between 3 to 12 hours.
Ingredients: 6 (oil .. onion .. sauce .. susan .. vinegar ...)
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- 52. MARINADE FOR SHRIMP, PORK, POULTRY
- Heat slowly to combine. Pour over meat and refrigerate for approximately 1 hour. Excellent for meats that are grilled outdoors.
Ingredients: 4 (juice .. ketchup .. sauce ...)
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- 53. MARINADE FOR SMOKED FISH, POULTRY, DEER, ETC.
- Dilute 1/2 cup rock salt with small amount of hot water. Mix in 3/4 cup brown sugar. Add 3 fluid ounces each of soy sauce and red cooking wine, 1 ...
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- 54. MEAT AND POULTRY MARINADE
- Marinate chicken or steak overnight. Barbecue as usual.
Ingredients: 6 (garlic .. ketchup .. mustard .. sauce .. vinegar ...)
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- 55. MIXED CITRUS DRESSING FOR HAM OR POULTRY
- Put stuffing in a large mixing bowl. Add coarsely cut fruit segments, walnuts, celery and parsley. Blend in melted butter. Bake in a covered ...
Ingredients: 8 (celery .. juice .. parsley .. segments .. walnuts ...)
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- 56. PEACH SAUCE (FOR POULTRY)
- Drain the syrup from the canned peaches and set it aside for later. Puree the peaches in the blender. To the peach syrup, add enough water to make 1 ...
Ingredients: 4 (nutmeg .. peaches .. sugar ...)
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- 57. PENNSYLVANIA POULTRY CASSEROLE
- Heat oven to 375 degrees; mix all ingredients except eggs and butter in ungreased 1 1/2 quart casserole dish. Slice eggs over top. Mix cereal and ...
Ingredients: 11 (celery .. cereal .. eggs .. juice .. mayonnaise ...)
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- 58. POTATO DRESSING FOR POULTRY
- Simmer celery and onion in 1/4 cup water until tender. Brown bread crumbs in butter in skillet. Stir eggs and parsley into potatoes then stir in ...
Ingredients: 7 (celery .. crumbs .. onion .. potatoes .. sprigs ...)
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- 59. POULTRY BARBECUE MARINADE
- Combine all ingredients. Remove skin from chicken and place chicken in plastic bag. Pour marinade in bag and seal. Refrigerate overnight, turning to ...
Ingredients: 7 (juice .. marjoram .. oil .. sauce .. vinegar ...)
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- 60. POULTRY CASSEROLE
- Flatten or cut chicken in small, thin pieces. Combine salt, pepper and bread crumbs. Dip chicken in egg; roll in bread crumb mixture. Put in baking ...
Ingredients: 11 (basil .. breasts .. cheese .. crumbs .. salt .. sauce ...)
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