- 51. HAM-CHEESE-POTATO CASSEROLE
- In saucepan, heat cheese and cream until smooth and creamy, stirring constantly. Remove from heat and stir in remaining ingredients. Pour into ...
Ingredients: 5 (cream .. ham .. potatoes ...)
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- 52. HASH BROWN POTATO CASSEROLE
- Combine potatoes, 1/2 cup of ... remaining butter. Sprinkle over potato mixture. Bake at 350 degrees for 50 minutes.
Ingredients: 8 (cheese .. cream .. flakes .. onion .. salt ...)
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- 53. HASH BROWN POTATO CASSEROLE
- Brown onions in 1/2 ... and set aside. Combine potatoes, cheese and soups. ... Good to freeze or refreeze.
Ingredients: 9 (browns .. cheese .. chives .. flakes .. soup ...)
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- 54. HASH BROWN POTATO CASSEROLE
- Defrost potatoes. Combine in bowl ... minutes. Serves 8 to 10.
Ingredients: 9 (browns .. cheese .. cream .. flakes .. onion .. salt ...)
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- 55. HASH BROWN POTATO CASSEROLE
- Combine above ingredients and place in casserole dish. Crush 2 cups corn flakes and mix with 1/4 cup melted butter; spread this mixture on top of ...
Ingredients: 7 (cheese .. cream .. milk .. onions .. potatoes .. soup ...)
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- 56. HEARTY BEEF 'N POTATO CASSEROLE
- Ready to bake in ... shredded cheddar cheese Place potatoes on bottom and up ... Onions and tomatoes in potato shell. Combine soup, milk, ... 15 minutes. makes 6 servings.
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- 57. HOT POTATO CASSEROLE
- Mix all together and bake in greased 9 x 13 casserole dish. Over top spread 2 cups crushed corn flakes with 1/4 cup melted butter added. Bake 1 hour ...
Ingredients: 8 (cream .. onion .. salt ...)
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- 58. LOUISIANA SWEET POTATO CASSEROLE
- Mix all together and put into casserole dish. Bake at 350 degrees for 35 to 45 minutes until almost firm. Spread on top of casserole after baking and ...
Ingredients: 10 (cinnamon .. eggs .. milk .. nutmeg .. soft .. sugar ...)
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- 59. MASHED POTATO CASSEROLE
- Boil enough peeled potatoes to make approximately 6 ... 350 degrees, until lightly browned.
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- 60. MELANIE'S POTATO CASSEROLE
- Mix cheese, onion, soup, sour cream and seasonings with potatoes. Crush corn flakes ... hour. Serve hot or cold.
Ingredients: 9 (browns .. cheese .. flakes .. onion .. salt .. soup ...)
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