- 51. POTATO SKINS
- Preheat oven to 425 ... evenly and sprinkle on skins. Top with bacon. Bake 10 minutes or until skins are crisp. Serve with sour cream.
Ingredients: 6 (bacon .. cheese .. chives ...)
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- 52. CRISP POTATO SKINS
- Hollow out baked potato skins, using inside for ... sour cream and chive dip.
Ingredients: 1 (potatoes)
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- 53. POTATO SKINS WITH CHEESY TOPPING
- Scrub potatoes. Pat dry, ... can handle. Cut each potato lengthwise into wedges. Carefully cut center away from skin, leaving at least ... and mustard. Fry potato skins in heated oil until ... 5 minutes until cheese melts.
Ingredients: 7 (bacon .. cheese .. cream .. mustard .. potatoes ...)
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- 54. POTATO SKINS
- Bake potatoes at 425 ... half (lengthwise). Scoop out potato, leave 1/4 inch around skin. Melt butter, brush on skins, sprinkle with garlic ... - 1 protein 1 fat.)
Ingredients: 4 (potatoes .. salt ...)
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- 55. CRISPY POTATO SKINS
- Preheat oven to 400 ... until tender. Cut each potato lengthwise into 4 quarters. Scoop pulp from skins, leaving a 1/8 ... hot. Makes 24 potato skins.
Ingredients: 3 (potatoes ...)
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- 56. POTATO SKINS
- Prick potatoes with fork. ... shells. Brush both sides potato skins with butter. Place, cut ... and green onion. Makes 48.
Ingredients: 6 (onion .. potatoes .. salsa ...)
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- 57. POTATO SKINS
- Bake potatoes for 1 ... leaving 1/2 inch of potato on skins (centers can be kept ... slightly and proceed with recipe.
Ingredients: 4 (bits .. cheese .. potatoes ...)
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- 58. CRUNCHY POTATO SKINS
- Serves 4. Preheat oven ... scoop out meat. Cut skins in half again. Heat ... mixture to top and serve.
Ingredients: 5 (chives .. cream ...)
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- 59. POTATO SKINS
- Prick potatoes with a ... Brush both sides of potato skins with butter. Place, cut ... Serve with salsa. Makes 48.
Ingredients: 5 (cheese .. potatoes .. salsa ...)
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- 60. POTATO SKINS
- Bake potatoes for 2 ... into quarters. Scoop out potato meat, leaving thin layer of potato meat attached to skin. Pour about 1 ... 2 minutes until cheese melts.
Ingredients: 4 (cheese .. potatoes ...)
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