- 51. BUNS
- Heat potato water, sugar, oil and ... above ingredients and add eggs and flour. Knead well ... minutes. Makes about 6 dozen.
Ingredients: 8 (eggs .. flour .. oil .. sugar .. yeast ...)
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- 52. EASY CHICKEN CASSEROLE
- Ingredients: 10 (celery .. chips .. mayonnaise .. mushrooms .. onion ...)
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- 53. JAPANESE VEGETABLE IN TEMPURA BATTER
- Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in batter ...
Ingredients: 14 (beans .. egg .. florets .. flour .. mushrooms .. oil ...)
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- 54. OLIVE SOUFFLE CASSEROLE
- Saute sausage and onion ... for 15 minutes. Fold egg yolks, into whites. Stir potato mixture; pour eggs over top. Bake 17 ... inserted into center. Serves: 6.
Ingredients: 8 (oil .. olives .. onion .. tomatoes ...)
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- 55. TEX MEX - DIP
- Dice chicken, potatoes, eggs and pickles. Cook vegetables ... ready to serve, shape salad into a smooth mound ... the entire surface. Serves 6.
Ingredients: 20 (avocados .. breasts .. chance. .. coolidge .. cream ...)
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- 56. A RUSSIAN DINNER
- Mix and put through ... c. water Salt 1 egg Flour Knead well until ... past 1-2 days in refrigerator).
Ingredients: 40 (bologna .. carrot .. cream .. eggs .. fat .. flour ...)
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- 57. BURGER-FOR-A-BUNCH
- Brown beef and onion. ... aside. Combine 1/4 cup potato flakes with melted butter. ... do and plenty to eat.
Ingredients: 19 (beef .. catsup .. cheese .. egg .. flakes .. flour ...)
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- 58. MINESTRONE
- Combine tomato juice, water, sugar, salt, basil, pepper and garlic in 6 quart kettle. Bring to boil. Add carrots, celery, potatoes, leeks, zucchini, ...
Ingredients: 20 (basil .. beans .. cheese .. juice .. noodles .. oil ...)
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- 59. OLIVE SOUFFLE CASSEROLE
- Ingredients: 8 (oil .. olives .. onion .. tomatoes .. whites ...)
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- 60. KNISHES
- Place all the ingredients in the bowl of a heavy electric mixer, such as a Kitchen Aid. Mix with the dough hook until the dough is very smooth. Cover ...
Ingredients: 14 (cheese .. egg .. fat .. flour .. oil .. vinegar ...)
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