51 - 60 of 472 for potato pancakes
Place eggs, onion, ... 1/2 cup of potato cubes in blender ... greased griddle and cook until brown on one side, turn once and brown. Drain on paper towels.
Fill large bowl half full with water and stir in lemon juice. Peel and shred potatoes coarsely and keep immersed in lemon water. In another bowl beat ...
Combine egg, flour, ... in potatoes. Heat butter in skillet. For each pancake, fry 1/4 cup mixture until crisp and golden brown on both sides. 8 pancakes.
Combine eggs, milk ... over medium heat until brown and crusty on underside. Turn and finish cooking. Serve hot with applesauce. Makes about 16 pancakes.
Mix all ingredients. ... to transfer some potato mixture to the ... as soon as possible. Top latkes with sour cream and applesauce or cinnamon and sugar.
Pour off dark water accumulated on top of grated potatoes. Add the ingredients and beat well. With spoon, drop mixture on hot griddle and spread as ...
Using medium coarse ... batter into thin pancakes 2 1/2" in ... adding remaining 2 tablespoons of oil as necessary. Serve with applesauce. Makes 24 to 30.
Combine potatoes and ... with milk to potato mixture, stirring only ... once to brown both sides. Serve hot with syrup. For thinner pancakes, add more milk.
Peel potatoes, grate and drain. Remove as much water as possible. Stir in the eggs. Mix together flour, baking powder and salt and add. Stir in the ...
Shred potatoes to ... until melted. Shape potato mixture into 8 ... in skillet. Cook over medium heat, turning once, until golden brown, about 5 minutes.
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