Results 51 - 60 of 472 for potato pancakes

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Peel and grate ... side. Keep cooked pancakes hot by putting ... with applesauce or as a side dish with beef. Potatoes are the favorite dish for Hanukkah.

Peel potatoes. Slice ... flour. To insure crisp pancakes, the oil must be very hot. Seal immediately. Brown, turn, and drain on paper towels or regular towel.

In medium bowl, ... butter with tablespoon potato mixture in skillet ... Fry until brown on both sides. Makes 2 dozen. Serve with cream, fruit or syrup.

1. In a ... cups of the potato batter into the hot fat. As pancakes are frying, gently ... fry until crisp and golden, about 2 to 2 1/2 minutes per side.

Put eggs, onion, ... and 1/2 cup potato cubes into blender ... Pour as for pancakes onto a hot ... or electric frying pan. Drain on absorbent paper towel.

Grate potatoes (I use blender or food processor), but they are better grated. Drain in colander - put in bowl and stir in remaining ingredients. Heat ...

Place grated potatoes ... Drop spoonfuls of potato mixture into the ... accompaniments. To keep pancakes warm. place them ... sheet in a 200 degree oven.

Put the ingredients in a blender in the order listed. Cover and start at low speed. Turn to high speed and continue blending until the potatoes are ...

Peel and grate ... large pan, you should be able to fry 3-4 pancakes at a time. Fry brown on both sides and serve. Recipe should make about 15 pancakes.

Peel potatoes and grate them. Put them in a large tea-towel and twist to remove moisture. Immediately put potatoes into a bowl with beaten egg, ...

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