- 51. TURKEY CHOWDER
- In a large saucepan, ... and carrots. Heat the chowder to boiling, reduce the ... Stir in the turkey, corn, pimento, thyme, herb ... the chowder with chopped parsley.
Ingredients: 16 (corn .. flakes .. leaves .. milk .. turkey ...)
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- 52. CORN CHOWDER
- Fry salt pork or ... soup bowls and pour chowder over.
Ingredients: 10 (milk .. potatoes .. salt .. sugar .. tomatoes ...)
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- 53. TURKEY CHOWDER
- In a large saucepan, ... and carrots. Heat the chowder to boiling, reduce the ... Stir in the turkey, corn, pimento, thyme, herb ... the chowder with chopped parsley.
Ingredients: 16 (corn .. flakes .. leaves .. milk .. turkey ...)
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- 54. CHEESE AND CORN CHOWDER SOUP
- Combine in saucepan: Cover ... until cheese melts and chowder is heated through. Do not boil. Serves 4.
Ingredients: 9 (carrots .. celery .. cheese .. corn .. milk .. potatoes ...)
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- 55. INDIAN CORN CHOWDER
- Fry bacon, drain. Saute ... bacon for topping on chowder.
Ingredients: 7 (bacon .. corn .. milk .. onion .. potatoes .. salt ...)
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- 56. OUTER BANKS CLAM CHOWDER
- Cut bacon in very ... salt and pepper. Mix corn meal or flour in ... water and stir into chowder. Add cream. Serve at once in warm bowls.
Ingredients: 8 (bacon .. clams .. cream .. flour .. juice ...)
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- 57. CHEESE AND CORN CHOWDER SOUP
- Combine in saucepan: Cover ... 2 cups cream style corn. Simmer 5 minutes. Add: Stir until cheese melts and chowder is heated through. Do not boil. Serves 4.
Ingredients: 8 (carrots .. celery .. cheese .. milk .. potatoes ...)
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- 58. CRAB CHOWDER
- In a large kettle, ... Add milk, crab meat, corn and parsley. Cook over ... 8. Helpful hints: Flavor chowder with 1/4 teaspoon hot ... dried dill OR dried marjoram.
Ingredients: 9 (corn .. cubes .. meat .. milk .. parsley .. salt ...)
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- 59. QUICK CLAM CHOWDER
- Mix all together and heat. Do not boil.
Ingredients: 5 (half .. soup ...)
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- 60. IRENE'S FISH CHOWDER
- Using a Dutch oven ... spices. Then add cream corn, skim milk, and ... water and stir into chowder. Serve over Chinese noodles. Serves 8 to 10 people.
Ingredients: 19 (basil .. bouillon .. bran .. corn .. leaf .. leaves ...)
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