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Results 51 - 60 of 68 for potato corn boil.

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51. NEW ENGLAND BOILED DINNER WITH CORNED BEEF OR HAM
For ham, put water in pan to cover and boil for about 2 hours. ... soft but not too soft.
Ingredients: 4  (beef .. cabbage .. carrots .. potatoes)
52. BOILED DINNER WITH CORNED BEEF
Cover corned beef with cold water and heat to boiling. Reduce heat, cover pot and simmer until beef is tender, 2-2 1/2 hours. Meanwhile scrape ...
Ingredients: 7  (beef .. cabbage .. carrots .. onions .. parsnips ...)
53. CORNED BEEF & CABBAGE NEW ENGLAND BOILED DINNER
Place corned beef in ... heat bring to a boil then turn to simmer ... before add carrots and cabbage.
Ingredients: 7  (brisket .. wedges ...)
54. NEW ENGLAND BOILED DINNER
Place meat in heavy kettle. Cover with hot water. Cover tightly and simmer about 3 1/2 hours. Remove meat and keep warm. Skim off excess fat and add ...
Ingredients: 6  (beef .. carrots .. onions .. wedges ...)
55. NEW ENGLAND BOILED DINNER
Place beef in large kettle, cover with hot water. Cover tightly and simmer about 3 1/2 hours or until tender. Add carrots, potatoes, and turnips. ...
Ingredients: 6  (beans .. beef .. carrots ...)
56. NEW ENGLAND BOILED DINNER
Cook corned beef according to package directions the last half of hour. Add cabbage that has been quartered and potatoes after cleaning and scouring. ...
Ingredients: 3  (brisket .. cabbage .. potatoes)
57. NEW ENGLAND BOILED DINNER
Cook beef brisket following directions on package. Use a large pot, as the whole meal is cooked in one pot. While the meat is cooking, prepare ...
Ingredients: 4  (person .. quarters ...)
58. SKILLET-BOILED DINNER
In large skillet, chicken fryer or Dutch oven, place 1/2 inch water; heat. Add potatoes, carrots, and 1 teaspoon salt; cover and cook 10 minutes. ...
Ingredients: 11  (crosswise .. mayonnaise .. mustard .. parsley .. potatoes ...)
59. IRISH BOILED DINNER
Put corned beef in a large pot, cover with water and cook 3 hours. Now, wash, peel and slice all of the vegetables. When the corned beef is tender, ...
Ingredients: 6  (beef .. carrots .. onions .. potatoes .. turnip ...)
60. JANET ROSES' IRISH BOILED DINNER
Rinse corned beef. Put in large heavy pan; add soup and seasonings. Cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes and celery. ...
Ingredients: 12  (brisket .. corns .. flour .. leaf .. pieces .. soup ...)
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