- 51. SWEET POTATO COCONUT CASSEROLE
- Wash and peel potatoes ... a casserole and transfer potato mixture, spreading evenly. Dot ... until firm and lightly browned.
Ingredients: 12 (cinnamon .. juice .. milk .. nutmeg .. salt .. sugar ...)
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- 52. COMPANY POTATO CASSEROLE
- Bring 4 quarts water to a boil; add 1 tablespoon salt and unpeeled potatoes. Boil until tender. Allow to cool, then remove peels. Grate potatoes and ...
Ingredients: 10 (cream .. flakes .. potatoes .. salt .. soup ...)
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- 53. ITALIAN MINESTRA
- Fry out chopped salt pork in olive oil. Add thickly sliced garlic, parsley or flakes, and basil and chopped meat or brown whole chicken legs if using ...
Ingredients: 12 (basil .. beans .. garlic .. leaves .. pasta .. sausages ...)
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- 54. BISCUIT CRUST CHICKEN PIE
- In saucepan melt butter, add olive oil and chopped onion. Fry on high heat for 2-3 minutes. Add herbs, vegetables and garlic and fry 2 more minutes ...
Ingredients: 23 (broth .. buttermilk .. egg .. flour .. leaves .. nutmeg ...)
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- 55. SLOW COOKER PORK STEW
- In a large heavy bottomed skillet over high heat, brown the pork in the olive oil. When the pork begins to brown, reduce heat and add one chopped ...
Ingredients: 16 (broth .. cubes .. flour .. leaves .. oil .. onions ...)
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- 56. COUNTRY CHEESECAKE
- To make the dough, ... through a sieve or potato ricer or pulse in ... Cool and cut into squares.
Ingredients: 14 (cheese .. cream .. eggs .. extract .. flour .. peel ...)
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- 57. CHATEAUBRIAND, COLBERT SAUCE
- Season a Chateaubriand with some salt, brush it over with oil, and broil with a slow, regular heat. Lay it on a dish, and garnish the two ends with ...
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- 58. CHATEAUBRIAND MAITRE D'HOTEL SAUCE
- Prepare and cook a Chateaubriand, lay it on a dish; reduce some veloute with white wine; add a little meat glaze, and incorporate into it when ready ...
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- 59. DOUBLE CHATEAUBRIAND, WITH SOUFFLED POTATOES
- Season well the meat with salt, rub sweet oil over both sides, and broil on a slow, regular heat; for rare, 20 minutes; properly done, 26 minutes, ...
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- 60. BACON MEAT LOAF
- Mix onion soup mix with warm water and let sit 5 minutes. Combine all ingredients except for the bacon, and the 1/4 cup ketchup. Form into a loaf in ...
Ingredients: 12 (bacon .. beef .. bouillon .. crumbs .. garlic .. soup ...)
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