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Results 51 - 60 of about 11890 for potato.

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51. BEST ROASTED POTATOES
Preheat oven to 400°F. Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing drips over. ...
Ingredients: 5  (cheese ...)
52. BEEF AND POTATO SOUP
Boil potatoes for about 20 minutes or until soft. Meanwhile, brown beef and onions. Drain. Add cream of mushroom soup, broth and heat to boiling. ...
Ingredients: 6  (broth .. cream .. cubes .. onion .. soup ...)
53. CHEESY POTATOES
Peel and cut potatoes. Boil in salted water until tender. Drain and mash. Mix in butter. Mix in sour cream and 3/4 cup of bacon, and 1 cup of the ...
Ingredients: 5  (bacon .. cheese .. cream .. potatoes ...)
54. SWEET POTATO CASSEROLE
Combine all above ingredients ... and spread over sweet potato mixture. Bake at 350°F. for 35 to 40 minutes.
Ingredients: 12  (eggs .. flour .. milk .. pecans .. salt .. sugar ...)
55. GOLDEN POTATO CASSEROLE
Cook potatoes in skin; cool, then peel and coarsely shred. In a pan over low heat, combine cheese and 1/2 stick butter, stirring occasionally until ...
Ingredients: 8  (cheese .. onions .. potatoes .. temp. ...)
56. BAKED POTATO CRISP
Preheat oven to 400 degrees F. Oil 2 baking sheets using spray or oil. Scrub the potatoes well using a vegetable brush. Cut potatoes into 1/8-inch ...
Ingredients: 8  (paprika .. spray ...)
57. PENNSYLVANIA DUTCH POTATO SALAD
Even people who do not like potato salad like this. I ... for a very tasty salad.
Ingredients: 21  (bacon .. mustard .. parsley .. potatoes .. salt ...)
58. STEPHANIE'S POTATO SALAD
Peel potatoes, boil until soft. Hard-boil eggs, chop cooked eggs in 3-4 pieces. Chop each olive in 4 pieces. Peel apple, mince in tiny pieces. Place ...
Ingredients: 5  (apple .. eggs .. mayonnaise .. olives .. potatoes)
59. RAVIOLIS STUFFED WITH MUSHROOMS AND POTATOES
Put the potato and garlic into a ... serve immediately. Yield: 4 servings
Ingredients: 19  (cheese .. cloves .. cream .. eggs .. flakes .. inches ...)
60. ONION POTATO SALAD
Boil potatoes until fork tender. Drain, allow to cool and when cool enough to handle, cut into cubes. Slice onions into quarters and then into thin ...
Ingredients: 11  (mayonnaise .. mustard .. onion .. sauce .. vinegar ...)
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