- 51. BEST ROASTED POTATOES
- Preheat oven to 400°F. Place potatoes in a non stick baking pan, large enough to move the potatoes around and deep enough so that nothing drips over. ...
Ingredients: 5 (cheese ...)
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- 52. BEEF AND POTATO SOUP
- Boil potatoes for about 20 minutes or until soft. Meanwhile, brown beef and onions. Drain. Add cream of mushroom soup, broth and heat to boiling. ...
Ingredients: 6 (broth .. cream .. cubes .. onion .. soup ...)
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- 53. CHEESY POTATOES
- Peel and cut potatoes. Boil in salted water until tender. Drain and mash. Mix in butter. Mix in sour cream and 3/4 cup of bacon, and 1 cup of the ...
Ingredients: 5 (bacon .. cheese .. cream .. potatoes ...)
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- 54. SWEET POTATO CASSEROLE
- Combine all above ingredients ... and spread over sweet potato mixture. Bake at 350°F. for 35 to 40 minutes.
Ingredients: 12 (eggs .. flour .. milk .. pecans .. salt .. sugar ...)
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- 55. GOLDEN POTATO CASSEROLE
- Cook potatoes in skin; cool, then peel and coarsely shred. In a pan over low heat, combine cheese and 1/2 stick butter, stirring occasionally until ...
Ingredients: 8 (cheese .. onions .. potatoes .. temp. ...)
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- 56. BAKED POTATO CRISP
- Preheat oven to 400 degrees F. Oil 2 baking sheets using spray or oil. Scrub the potatoes well using a vegetable brush. Cut potatoes into 1/8-inch ...
Ingredients: 8 (paprika .. spray ...)
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- 57. PENNSYLVANIA DUTCH POTATO SALAD
- Even people who do not like potato salad like this. I ... for a very tasty salad.
Ingredients: 21 (bacon .. mustard .. parsley .. potatoes .. salt ...)
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- 58. STEPHANIE'S POTATO SALAD
- Peel potatoes, boil until soft. Hard-boil eggs, chop cooked eggs in 3-4 pieces. Chop each olive in 4 pieces. Peel apple, mince in tiny pieces. Place ...
Ingredients: 5 (apple .. eggs .. mayonnaise .. olives .. potatoes)
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- 59. RAVIOLIS STUFFED WITH MUSHROOMS AND POTATOES
- Put the potato and garlic into a ... serve immediately. Yield: 4 servings
Ingredients: 19 (cheese .. cloves .. cream .. eggs .. flakes .. inches ...)
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- 60. ONION POTATO SALAD
- Boil potatoes until fork tender. Drain, allow to cool and when cool enough to handle, cut into cubes. Slice onions into quarters and then into thin ...
Ingredients: 11 (mayonnaise .. mustard .. onion .. sauce .. vinegar ...)
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