51 - 60 of 131 for pot of rice sausage
Brown flour in ... a very large pot; after flour ... pot 3/4 full of water, adding salt ... Add chicken, smoked sausage, pepperoni, shrimp ... tablespoons of gumbo fillet.
In a large pot, cook peas ... peas and simmer until peas are tender, about 30 minutes. Add warm water so there is enough "pot-liquor". Serve with cornbread.
Brown chicken, sausage, and scallops in very large, heavy pot with enough olive oil to cover bottom of pot. (Add more ... garlic, saffron, and rice. Stir over ... oven for 45 minutes.
In a Dutch ... not smoking. Add sausage; sauté 5 ... bell pepper, 3/4 of the scallions, 2 ... bay leaves to pot. Add tomatoes ... pot. Stir in rice and broth. Bring ... remaining scallions and parsley.
Rinse red beans. In a large pot, add all ingredients, except rice, and bring ... into liquid (this makes liquid creamy). Serve over fluffy rice. Serves 12.
Drain the soaked ... heavy 8-10 quart pot or kettle, adding just enough of the cold water ... with meat and gravy, over a 2/3 cup serving of boiled rice.
Put fryer parts in pot deep enough to ... Put in fryer, sausage (cut in bite ... roaster. Add rest of ingredients including raw rice, add seasonings ... hot with green salad.
Heat bacon grease in large, heavy pot over medium heat. ... tender. Add hot sausage, bacon, black ... a boil. Add rice; return to ... with several dashes of paprika. Let stand ... serving. Yield: 12 servings.
(Keep another handy ... and brown chicken, sausage and pork lightly ... minutes. Have your rice cooked and your ... in one large pot. Put in ... it to the rice.
Drain beans. Put them in a 6 quart heavy pot and add 3 quarts of fresh water. Cover ... except the cooked rice, to the ... thickened. Serve over cooked rice.
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