|The Guinness Drinking Companion|
|by Leslie Dunkling|
Take delicious sips from the literature of brews and spirits. Leslie Dunkling, under the imprimatur of the world's most famous brewer, gives a com...
Results 51 - 60 of 131 for pot of rice sausage
Chop sausage and set aside. In heavy deep pot, put garlic, ... Add 2 cups rice and 4 cups ... and cook on low for about 45 minutes or until rice is done.
Rinse beans and ... In a large pot over medium heat, ... seasonings. Add sliced sausage to pot. Simmer ... seasonings again, if necessary. Serve with cooked rice.
1 qt. tomato ... about 2 tablespoons of mixture into footballs. ... In a large pot, turn cabbage ... 1/2 hours until rice is done. May ... in place of juice.
Use 8 quart magnalite pot or black iron pot. Cook down sausage with small amount of oil. Remove from ... stirring occasionally. Add rice and bring to ... before serving. Serves 12-16.
Brown sausage in butter. Add ... stir in raw rice. Season with ... liquid in the pot should just cover ... in last 5-10 minutes of cooking. Serves 8-10.
Brown the pork in a large pot. Add the sausage and brown a ... water and the rice. Season with salt and pepper and cook until done. Add onion tops and serve.
Saute sausage, onion and pepper. In a crock pot, combine and ... 2 cups instant rice. Stir all ... NOTE: Larger quantities of spices may be added if you like it hotter!
In a large ... butter and saute sausage and ham until ... shrimp, chicken and rice. Season with salt. The liquid in the pot should cover the ... 8 to 10 servings.
Brown sausage in heavy pot. Remove sausage ... is hot, add rice and stir until ... pepper. Cover and simmer for 20 minutes or until rice is done. Serves 6.
8 quart pot. Buy bulk sausage or remove the ... simmer covered 45 to 55 minutes. Stir in parsley and vinegar, salt and pepper last. Serves 10. Freezes well.
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