|The New Vegetarian Cookbook|
|by Heather Thomas|
From soup to sorbet, The New Vegetarian Cookbook offers over 150 inspired yet easy-to-follow recipes accompanied by sumptuous, full-color photography.
Results 51 - 60 of 131 for pot of rice sausage
8 quart pot. Buy bulk sausage or remove the ... simmer covered 45 to 55 minutes. Stir in parsley and vinegar, salt and pepper last. Serves 10. Freezes well.
Chop sausage and set aside. In heavy deep pot, put garlic, ... Add 2 cups rice and 4 cups ... and cook on low for about 45 minutes or until rice is done.
Brown the pork in a large pot. Add the sausage and brown a ... water and the rice. Season with salt and pepper and cook until done. Add onion tops and serve.
Rinse beans and ... In a large pot over medium heat, ... seasonings. Add sliced sausage to pot. Simmer ... seasonings again, if necessary. Serve with cooked rice.
1 qt. tomato ... about 2 tablespoons of mixture into footballs. ... In a large pot, turn cabbage ... 1/2 hours until rice is done. May ... in place of juice.
Brown sausage in butter. Add ... stir in raw rice. Season with ... liquid in the pot should just cover ... in last 5-10 minutes of cooking. Serves 8-10.
Use 8 quart magnalite pot or black iron pot. Cook down sausage with small amount of oil. Remove from ... stirring occasionally. Add rice and bring to ... before serving. Serves 12-16.
In a large ... butter and saute sausage and ham until ... shrimp, chicken and rice. Season with salt. The liquid in the pot should cover the ... 8 to 10 servings.
Saute sausage, onion and pepper. In a crock pot, combine and ... 2 cups instant rice. Stir all ... NOTE: Larger quantities of spices may be added if you like it hotter!
Brown sausage in heavy pot. Remove sausage ... is hot, add rice and stir until ... pepper. Cover and simmer for 20 minutes or until rice is done. Serves 6.
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