|The Hemingway Cookbook|
|by Craig Boreth|
The Hemingway Cookbook collects, for the first time, over 120 adventurous food and drink recipes from Ernest Hemingway's life and art.
51 - 60 of 131 for pot of rice sausage
Brown the pork in a large pot. Add the sausage and brown a ... water and the rice. Season with salt and pepper and cook until done. Add onion tops and serve.
1 qt. tomato ... about 2 tablespoons of mixture into footballs. ... In a large pot, turn cabbage ... 1/2 hours until rice is done. May ... in place of juice.
Saute sausage, onion and pepper. In a crock pot, combine and ... 2 cups instant rice. Stir all ... NOTE: Larger quantities of spices may be added if you like it hotter!
In a large ... butter and saute sausage and ham until ... shrimp, chicken and rice. Season with salt. The liquid in the pot should cover the ... 8 to 10 servings.
8 quart pot. Buy bulk sausage or remove the ... simmer covered 45 to 55 minutes. Stir in parsley and vinegar, salt and pepper last. Serves 10. Freezes well.
Use 8 quart magnalite pot or black iron pot. Cook down sausage with small amount of oil. Remove from ... stirring occasionally. Add rice and bring to ... before serving. Serves 12-16.
Chop sausage and set aside. In heavy deep pot, put garlic, ... Add 2 cups rice and 4 cups ... and cook on low for about 45 minutes or until rice is done.
Brown sausage in heavy pot. Remove sausage ... is hot, add rice and stir until ... pepper. Cover and simmer for 20 minutes or until rice is done. Serves 6.
Brown sausage in butter. Add ... stir in raw rice. Season with ... liquid in the pot should just cover ... in last 5-10 minutes of cooking. Serves 8-10.
Rinse beans and ... In a large pot over medium heat, ... seasonings. Add sliced sausage to pot. Simmer ... seasonings again, if necessary. Serve with cooked rice.
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