- 51. FRIED SCALLOPS, PORTUGUESE STYLE
- Wash the scallops quickly in cold water. Spread on one layer on pan, cover with linen or paper towel. Cover with other towel and refrigerate for ...
Ingredients: 8 (flour .. lemon .. salt .. scallops ...)
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- 52. IRENE'S PORTUGUESE SWEET BREAD
- Heat together, stirring constantly over very low heat, the butter, sugar, eggs, milk and salt and lemon; until butter melts. Remove from heat and ...
Ingredients: 7 (aside .. eggs .. flour .. lemon .. milk .. sugar ...)
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- 53. LIGIA'S PORTUGUESE ROAST BEEF
- Make a marinating sauce with the wine, garlic salt, pepper (ground) and salt. Place meat in this sauce for 3-4 hours. Place meat in roast pan with ...
Ingredients: 14 (cloves .. leaf .. paprika .. potatoes .. roast ...)
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- 54. MALASADAS (PORTUGUESE DOUGHNUTS)
- Dissolve yeast and one teaspoon of sugar in warm water. Beat eggs until thick. Measure flour into a large bowl, make a well in the center. Add yeast, ...
Ingredients: 12 (eggs .. flour .. milk .. nutmeg .. salt .. sugar ...)
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- 55. MALASADES (PORTUGUESE FRIED DOUGH)
- Scald milk, add sugar, salt and butter; set aside. Sprinkle yeast into lukewarm water, let stand 5 minutes. Stir until yeast is completely dissolved. ...
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast ...)
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- 56. MAMA ANGELA VIERA'S PORTUGUESE SWEET BREAD
- Be sure all ingredients are at room temperature. 1. In a bowl mix yeast with warm water, add a pinch of sugar. Let stand, it should bubble in 15 to ...
Ingredients: 8 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 57. MARY'S PORTUGUESE POTATOES
- Place cubed potatoes in 9 x 13 inch baking dish. Sprinkle over potatoes the onion, pimento, bread, bacon and seasonings. Top with melted cheese and ...
Ingredients: 10 (flakes .. paprika .. pieces .. salt ...)
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- 58. MASSA SOVADA - PORTUGUESE BREAD
- Cook potato covered in the boiling water until tender. Drain, reserving 1 2/3 cups of liquid. Mash the potato. In large bowl stir together 2 1/2 cups ...
Ingredients: 11 (egg .. eggs .. flour .. peel .. potato .. raisins ...)
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- 59. NEW BEDFORD SCALLOP STEW (PORTUGUESE)
- Crisp bacon and remove from pan, add onion, pepper, carrot, and celery to drippings, cook over low heat, stirring for 10 minutes. Add parsley, ...
Ingredients: 16 (bacon .. leaf .. parsley .. salt .. sauce .. strips ...)
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- 60. ORANGE CAKE (Portuguese)
- Beat egg white until stiff. Mix sugar with butter. Add yolks beat until creamy. Mix orange rind and juice, add flour and baking powder. Add egg ...
Ingredients: 7 (eggs .. flour .. orange .. salt .. sugar ...)
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