- 51. STUFFED PORK TENDERLOIN
- Split tenderloins the long way, cutting ... excellent way of using pork tenderloin is to cut ... pour juices over meat. Delicious!
Ingredients: 7 (bouillon .. cream ...)
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- 52. BARBECUED PORK TENDERLOINS
- Combine soy sauce, wine, ... in large bowl. Add pork, turning tenderloins to coat completely. Cover ... thin slices, garnish and serve.
Ingredients: 8 (cinnamon .. garlic .. half .. honey .. sauce .. sugar ...)
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- 53. MARINATED PORK TENDERLOIN
- Drain pineapple, reserving juice. ... Trim excess fat from pork. Place tenderloins in a shallow baking ... servings, 206 calories per serving.
Ingredients: 7 (gingerroot .. mustard .. sauce .. spray .. tenderloins ...)
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- 54. OPA'S STUFFED PORK TENDERLOIN
- Make croutons by cutting ... if you prefer. Cut pork tenderloins in half until 3/4 ... 15 minutes until lightly browned.
Ingredients: 11 (croutons .. egg .. oil .. tenderloins ...)
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- 55. PORK TENDERLOIN DIANE
- Press each tenderloin piece into 1 inch ... on each side. Remove pork to serving platter; keep ... with vegetables. Makes 5 servings.
Ingredients: 8 (juice .. mustard .. parsley .. pieces .. sauce ...)
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- 56. PORK TENDERLOIN WITH MUSTARD SAUCE
- Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and ... kiwi fruit and mandarin oranges.
Ingredients: 6 (honey .. mustard ...)
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- 57. PORK TENDERLOIN
- In bottom of 9 ... cross) for each slice pork tenderloin. Place tenderloin on ... then uncover for 1/2 hour.
Ingredients: 5 (bacon .. onion .. pieces .. tomato ...)
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- 58. TERIYAKI PORK TENDERLOINS
- Mix the following. Marinade pork tenderloin overnight in marinade (or ... 1 inch rounds and serve.
Ingredients: 7 (below .. oil .. salt .. sauce .. sugar ...)
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- 59. MARINATED PORK TENDERLOIN
- Drain pineapple, reserving juice. ... Trim excess fat from pork. Place tenderloins in a large, shallow ... and serve with pineapple slices.
Ingredients: 7 (gingerroot .. mustard .. sauce .. spray ...)
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- 60. PORK TENDERLOIN DIJON
- Place pork tenderloins so that the small ... thinly to serve. Serves 4.
Ingredients: 8 (bacon .. each .. mustard .. parsley ...)
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