Results 51 - 60 of 67 for pork tarte

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Slice peeled, sweet potatoes and arrange on bottom of greased casserole. Slice peeled apples; arrange on top of potatoes. Melt sugar, butter, and ...

Brown chops in oil; season with salt. Drain off grease. Combine syrup, ketchup, lemon juice, and Worcestershire sauce. Reserve 1/2 cup and pour ...

Brown chops well on both sides in hot oil in large skillet. Discard most of fat from skillet, keeping brown particles in bottom. Sprinkle on both ...

In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat to high. In ...

Brown chops in oil; season with salt. Drain off oil. Combine syrup, ketchup, lemon juice and Worcestershire sauce. Pour all but 1/2 cup mixture over ...

Before Hand: Trim excess fat from chops and save some. Sprinkle chops with seasoned salt and pepper. Mix applesauce with bouillon. Heat trimmed fat ...

Have (or do yourself) a pocket cut in chop next to bone. Cook onion in fat until slightly yellow, add chopped apple and sugar and cook until heated ...

Preheat oven to 350 degrees. Wipe chops with damp paper towel. On waxed paper combine sage, salt and pepper. Dip both sides of chops in seasonings. ...

Brown chops in small amount of hot fat. Sprinkle with salt and sage. Place in casserole. Top with apple rings. Sprinkle with sugar. Add flour to fat ...

Brown chops slowly in heavy skillet. Place in shallow baking dish one layer deep. Sprinkle salt and pepper. Core unpeeled apples. Slice 1/2 inch ...

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