|by Reynolds Wrap Kitchens|
With more than 400 color photos, this book presents 135 cooking recipes for the novice as well as the advanced outdoor chef.
Results 51 - 60 of 253 for pork sauerkraut
Brown chops on ... baking dish. Arrange pork chops on top and spread with remaining sauerkraut mixture. Pour drippings ... with parsley. Makes 6 servings.
If using a pork roast, cook it ... half of the sauerkraut in a greased ... cooker. Before serving, transfer to a 9"x13" pan and bake for 30 minutes, uncovered.
Brown pork bones in Pam ... onion, saute. Wash sauerkraut, add to ... done. You may add water as needed. Serve with boiled or mashed potatoes and applesauce.
In a frying pan, season pork chops and brown ... pan with the sauerkraut (drained) and mix ... chops on top and cover with foil. Bake at 350 for 45 minutes.
I save the ... and trim all pork chops. I freeze ... ready to make sauerkraut. Early morning ... dessert and coffee. Keeps well. Serve many at a pot luck.
Cut off any ... browning meat. Sprinkle pork with 1 teaspoon ... until soft. Add sauerkraut, brown sugar, ... apples, cover, cook 20 minutes longer. Serves 6.
Spray a large ... medium heat brown pork chops on both ... baking dish, toss sauerkraut, onion, 1/2 ... tender. Makes 4 servings, about 290 calories each.
Salt and pepper, pork chops to taste. ... long pan, add sauerkraut on top add ... Cover and bake at 350 degrees for 1 hour or until pork chops are tender.
Drain sauerkraut and rinse lightly. ... water, 1 package pork gravy mix, barley, ... Bake 1 1/2 hours in 350 degree oven. More water may be added as needed.
Spray a non-stick pot with cooking spray. Add pork cubes and brown ... gin. Add drained sauerkraut, shredded apples ... pork is tender, about 50 minutes.
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