|The Great Minnesota Hot Dish|
|by Theresa Millang|
Called casseroles in most parts of the country, the Minnesota Hot Dish really does come in more varieties than noodles, tuna and crushed potato chips.
Results 51 - 60 of 253 for pork sauerkraut
Brown pork bones in Pam ... onion, saute. Wash sauerkraut, add to ... done. You may add water as needed. Serve with boiled or mashed potatoes and applesauce.
Salt and pepper, pork chops to taste. ... long pan, add sauerkraut on top add ... Cover and bake at 350 degrees for 1 hour or until pork chops are tender.
Brown chops on ... baking dish. Arrange pork chops on top and spread with remaining sauerkraut mixture. Pour drippings ... with parsley. Makes 6 servings.
Cut off any ... browning meat. Sprinkle pork with 1 teaspoon ... until soft. Add sauerkraut, brown sugar, ... apples, cover, cook 20 minutes longer. Serves 6.
Spray a non-stick pot with cooking spray. Add pork cubes and brown ... gin. Add drained sauerkraut, shredded apples ... pork is tender, about 50 minutes.
Drain sauerkraut and rinse lightly. ... water, 1 package pork gravy mix, barley, ... Bake 1 1/2 hours in 350 degree oven. More water may be added as needed.
I save the ... and trim all pork chops. I freeze ... ready to make sauerkraut. Early morning ... dessert and coffee. Keeps well. Serve many at a pot luck.
In a frying pan, season pork chops and brown ... pan with the sauerkraut (drained) and mix ... chops on top and cover with foil. Bake at 350 for 45 minutes.
Spray a large ... medium heat brown pork chops on both ... baking dish, toss sauerkraut, onion, 1/2 ... tender. Makes 4 servings, about 290 calories each.
If using a pork roast, cook it ... half of the sauerkraut in a greased ... cooker. Before serving, transfer to a 9"x13" pan and bake for 30 minutes, uncovered.
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