- 51. ROAST PORK WITH VEGETABLE GRAVY
- Heat oil over moderately ... about 1 minute. Add pork and brown on all ... Serve with sauce. Serves 12.
Ingredients: 10 (broth .. oil .. salt ...)
|
- 52. CHERRY-ALMOND GLAZED PORK ROAST
- Rub roast with a ... keep sauce warm. When pork has roasted 2 to ... sauce with meat when serving.
Ingredients: 9 (cinnamon .. cloves .. nutmeg .. preserves .. salt ...)
|
- 53. ORANGE GLAZED PORK ROAST
- Heat oven to 325 ... make 12 slits in pork loin. Then insert a ... glaze and serve as sauce.
Ingredients: 14 (cornstarch .. flour .. juice .. mustard .. pieces ...)
|
- 54. PORK ROAST WITH RUBY GLAZE
- Preheat oven to 325 degrees. Place pork roast on rack in ... Makes 10 to 12 servings.
Ingredients: 5 (cinnamon .. cranberries .. sugar .. syrup ...)
|
- 55. OVEN BARBECUED PORK ROAST
- Remove strings from pork roast, trim fat and ... slices and serve with sauce.
Ingredients: 18 (broth .. catsup .. juice .. mustard .. onion .. paprika ...)
|
- 56. LUAU PORK ROAST
- Combine marinade ingredients in glass or plastic container. Place meat in marinade, turning to coat completely. Marinate covered for at least 4 ...
Ingredients: 8 (ale .. honey .. juice .. rind ...)
|
- 57. PORK ROAST WITH TANGY SAUCE
- In small bowl, combine salt, garlic salt, and chili powder. Rub on roast. Place roast, fat side up, on rack in shallow roasting pan. Roast 2 hours, ...
Ingredients: 8 (jelly .. ketchup .. salt .. vinegar ...)
|
- 58. MARINATED PORK ROAST
- Combine soy sauce, sherry, ... against the meat or roll to distribute the marinade ... last hour of roasting time.
Ingredients: 7 (mustard .. roast .. sauce .. sherry ...)
|
- 59. PORK ROAST
- Cut garlic clove and rub over roast. Salt and pepper. Sprinkle with sage, rosemary and thyme. Wrap in tinfoil. Place in 9 x 13 inch roasting pan with ...
Ingredients: 7 (garlic .. honey .. juice .. roast .. thyme .. tinfoil ...)
|
- 60. MARINATED PORK ROAST
- Combine all ingredients except roast. Mix well. Place roast in deep bowl and pour marinade over. Refrigerate overnight. Baste 2 to 3 times. Remove ...
Ingredients: 7 (mustard .. roast .. sauce .. sherry .. thyme ...)
|
