- 51. SAUERKRAUT AND SPARE RIBS
- In a 4 quart pan, place sauerkraut and ribs. Cover with water, ... sauce to sauerkraut and pork, stir well and ... and 1/3 cup hot milk.
Ingredients: 11 (bag .. flour .. milk .. oil .. potatoes .. salt ...)
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- 52. PORK AND SAUERKRAUT
- Add 2 cups water and 2 pounds spare ribs or country style ribs. ... back in when you serve.
Ingredients: 1
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- 53. BAKED SPARERIBS AND KRAUT
- Heat oven to 450 degrees. Cut ribs into serving pieces. Place ... In same pan, combine sauerkraut, brown sugar, apples, ... potatoes. 5 to 6 servings.
Ingredients: 9 (salt .. spareribs .. sugar ...)
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- 54. SPARERIBS WITH KRAUT
- Cut ribs in pieces; season with ... excess fat. Makes 6 servings.
Ingredients: 7 (apple .. carrot .. juice .. spareribs .. sugar ...)
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- 55. SPARERIBS WITH KRAUT
- Cut ribs in pieces; season with ... excess fat. Makes 6 servings.
Ingredients: 7 (apple .. carrot .. juice .. spareribs .. sugar ...)
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- 56. THREE LAYER SPARERIB BAKE
- Brown ribs in 9 x 13 ... to 350 degrees. Spoon sauerkraut over ribs. Spoon applesauce ... Serves 2 to 3 people.
Ingredients: 3 (applesauce .. chops ...)
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- 57. SAUERKRAUT-STUFFED ROAST DUCK
- Prepare duck. Soak 2 ... dry place. Cook together sauerkraut, apple, onion and ribs, cook until ribs ... until tender and golden brown.
Ingredients: 6 (salt .. spareribs ...)
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- 58. SPARERIBS AND SAUERKRAUT
- Cut ribs into serving pieces; season ... 1/4 cup water. Wash sauerkraut if very tart; add ... 1/2 hours. Yield: 4 servings.
Ingredients: 8 (onion .. seeds .. spareribs .. sugar ...)
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- 59. SPARERIBS AND SAUERKRAUT
- Preheat oven to 350 degrees. Brown ribs in a heavy skillet ... amount of fat. Place sauerkraut in Dutch oven. Add ... cook 2 hours. Serves 6.
Ingredients: 7 (spareribs .. sugar ...)
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- 60. BEST SAUERKRAUT AND PORK
- Ingredients: 9 (ribs .. salt .. seeds ...)
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