- 51. PORK CHOPS WITH ORANGE SAUCE
- Trim several pieces of fat from edges of chops. ... warm. To serve, top pork chops with sauce and a sprig of parsley.
Ingredients: 12 (cinnamon .. cloves .. cornstarch .. juice .. orange ...)
|
- 52. GOLDEN CROWN ROAST OF PORK
- 1. In a small ... inside and outside of pork rib crown roast with mixture. ... meat thermometer between 2 ribs into thickest part of ... a few seconds until fat separates from meat juice. ... roast. Garnish with fresh thyme.
Ingredients: 16 (ahead .. flour .. leaves .. oil .. onion .. salt ...)
|
- 53. BAKED PORK CHOPS AND APPLES
- Preheat oven to 350 degrees. Wipe pork chops with damp paper towels. Trim off fat. On waxed paper, ... off fat. Makes 6 servings.
Ingredients: 8 (onions .. sage .. sugar ...)
|
- 54. BARBECUED RIBS
- Bake western style ribs, uncovered at 400 ... minutes. Drain off excess fat. Continue baking at ... your own favorite barbecue sauce.
Ingredients: 2 (ribs .. sauce)
|
- 55. PORK CHOP SCALLOP
- Trim excess fat from pork chops; grease 10 inch ... or until potatoes are tender.
Ingredients: 4 (potatoes ...)
|
- 56. STUFFED PORK CHOPS WITH APPLE DRESSING
- In 10-inch skillet over ... skillet. Trim piece of fat from edge of a pork chop. In skillet over ... and serve separately as gravy.
Ingredients: 17 (basil .. bread .. carrots .. celery .. env. .. leaf ...)
|
- 57. OVEN BBQ RIBS
- Preheat oven to 350 degrees. Bake ribs in roaster for 1 ... of some of the fat. Combine sauce ingredients ... basting 2 or 3 times.
Ingredients: 11 (ketchup .. mustard .. paprika .. ribs .. salt .. sauce ...)
|
- 58. PORK CHOP SCALLOP
- Trim excess fat from chops. Grease 10-inch ... thickened. Reduce heat; place pork chops on top. Cover; ... are tender. Yield 4 servings.
Ingredients: 5 (pimiento .. salt ...)
|
- 59. SWEET & SOUR POLYNESIAN PORK
- Melt a piece of the pork fat from the cubed pork ... with cooked rice. 4 servings.
Ingredients: 6 (halves .. peas .. pork .. sauce ...)
|
- 60. SHORT RIBS WITH PARSLEY DUMPLINGS
- ONE DAY AHEAD: Place short ribs in large bowl. I ... remove most of the fat. Blend catsup and ... sticky dough. Drop into stew.
Ingredients: 14 (catsup .. dumplings .. leaves .. mustard .. onions ...)
|
