- 51. CHINESE PORK RIBS
- The day before cooking - cut ribs into portion size, salt ... Takes only a few minutes.
Ingredients: 5 (marmalade .. ribs .. sauce ...)
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- 52. PORK RIBS-N-RICE
- Brown ribs in oil in large ... rice and ribs are done.
Ingredients: 10 (broth .. garlic .. oil .. ribs .. rice .. tomatoes ...)
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- 53. PORK SHORT RIBS
- In oil, saute onion ... In same oil, brown ribs well on all sides ... occasionally for 1 1/2-2 hours.
Ingredients: 11 (catsup .. mustard .. oil .. ribs .. salt .. sauce ...)
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- 54. PORK SPARE RIBS
- Place ribs, meaty side up ... Serve with rice or noodles.
Ingredients: 11 (ketchup .. mustard .. onion .. ribs .. salt .. sauce ...)
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- 55. BARBECUED PORK RIBS
- Dip ribs in vinegar. Sprinkle with ... to drain. Yield: 2-4 servings.
Ingredients: 5 (ribs .. salt .. vinegar ...)
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- 56. COUNTRY PORK RIBS
- Ribs: Cut off as ... in awhile and turn them.
Ingredients: 4 (pan .. ribs .. sauce ...)
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- 57. SHERRIED COUNTRY STYLE PORK RIBS
- Place ribs in a large kettle ... for an additional 20 minutes.
Ingredients: 4 (honey .. ribs .. sauce .. sherry)
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- 58. BARBECUED PORK RIBS
- In a pot, put sauerkraut (juice, too) over ribs. Cover with water. ... hour. Serve with mashed potatoes.
Ingredients: 3 (ribs ...)
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- 59. COUNTRY RIBS (BLACK PORK)
- Brown ribs and place in roasting ... 45 to 50 minutes longer.
Ingredients: 8 (catsup .. mustard .. ribs .. sauce ...)
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- 60. BARBECUED PORK RIBS
- Sprinkle ribs with pepper and stand ... and bake for 15-30 minutes.
Ingredients: 6 (fat ...)
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