- 51. PORK PIE
- Over medium to low ... thicken. Put in uncooked pie crust and cover with ... my sister's recipe listed next!
Ingredients: 6 (beef .. crusts .. onion .. pork .. potatoes ...)
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- 52. PORK PONE PIE
- Lightly brown pork and onion in large ... Stir in milk, eggs, Crisco.
Ingredients: 16 (beans .. cheese .. cornmeal .. crisco .. flour ...)
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- 53. PORK AND APPLE PIE
- Combine pork, onion and butter. ... until crust is thoroughly cooked.
Ingredients: 9 (apples .. flour .. onions .. pork .. salt .. sugar ...)
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- 54. PORK CHOP PIE
- Grease glass baking dish with butter. Place pork chops in dish, salt ... for 1 hour without cover.
Ingredients: 4 (chops .. onion .. soup ...)
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- 55. PORK & PEPPER BAKED PIES
- Marinate meat in marinade ... tablespoons oil, stir fry pork strips (as they are, ... 1/2 hour or until brown.
Ingredients: 6 (garlic .. ground .. oil .. paprika .. sauce ...)
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- 56. TOURTIERE (PORK PIE)
- Mix together 3/4 pound ground pork and 1/4 pound ground ... cinnamon Salt and pepper to taste
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- 57. PORK PIE
- A traditional French Christmas ... for any 2 crust pie. Bake in hot ... hot. Yield: 1 (9") pie.
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- 58. APPLE PIE PORK CHOPS
- Stir apples and dry ingredients in a bowl; place in bottom of a casserole or baking dish. Coat chops in corn flakes, then place on top of apples ...
Ingredients: 7 (chops .. cinnamon .. flakes .. flour .. nutmeg ...)
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- 59. PORK PIE (FRENCH CANADIAN)
- In large skillet place oil and butter. Saute onion and celery. Combine meats and add to skillet. Add water to barely cover. Then add potato. Bring to ...
Ingredients: 11 (cinnamon .. clove .. oil .. pork .. savory ...)
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- 60. FRIED MEAT PIES
- Prepare the pie crust in advance and ... the pies. Makes six servings.
Ingredients: 14 (beef .. broth .. drippings .. flour .. oregano ...)
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