- 51. PORK CHOPS STROGANOFF STYLE
- About 1 1/2 hours before serving, brown pork chops on both sides in ... over chops. Garnish with parsley.
Ingredients: 9 (cream .. mushrooms .. mustard .. oil .. onion .. salt ...)
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- 52. PORK CHOPS WITH ORANGE SAUCE
- Trim several pieces of fat from edges of chops. In 12 inch ... warm. To serve, top pork chops with sauce and a sprig of parsley.
Ingredients: 12 (cinnamon .. cloves .. cornstarch .. juice .. orange ...)
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- 53. SEASONED PORK CHOPS
- Brown pork chops in oil; drain off ... 1 hour. Makes 4 servings.
Ingredients: 6 (chops .. oil ...)
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- 54. ZESTY GRILLED CHOPS
- Combine the first five ingredients. Place chops in a glass baking ... the marinade. Yield: 6 servings.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 55. CREOLE - STYLE PORK CHOPS
- Coat a nonstick skillet ... cook 15 minutes, turning chops once. Spoon pork chops on top of rice. Makes 4 servings.
Ingredients: 10 (celery .. onion .. sauce ...)
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- 56. DIJON PORK CHOPS
- For an attractive presentation, arrange each pork chop on a dinner plate ... nonstick cooking spray; arrange chops on rack and broil ... 5-6 minutes on each side.
Ingredients: 6 (crumbs .. mustard .. oil .. parsley ...)
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- 57. GARLIC/ONION SMOTHERED PORK CHOPS
- Heat oil in skillet. Sear pork chops on both sides until ... of stove in skillet, also).
Ingredients: 7 (oil .. salt .. strips ...)
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- 58. GRILLED BROWN SUGAR PORK CHOPS
- Start fire in grill, ... remove from heat. Prepare pork: Grill chops over hot coals about ... more and brushing with sauce.
Ingredients: 8 (juice .. oil .. sauce .. starch ...)
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- 59. LAURIE'S STUFFED PORK CHOPS
- 1. Brown chops on both sides in ... remaining ingredients. Spread over pork chops. 5. Bake at ... 20 minutes. Yield: 6 servings.
Ingredients: 13 (crumbs .. mayonnaise .. mustard .. pocket .. sauce ...)
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- 60. MARINATED PORK CHOPS
- Combine all but pork chops in a small sauce ... broil, brushing with reserved marinade.
Ingredients: 8 (juice .. sauce .. sherry ...)
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