- 51. PORK LOIN CHOPS WITH APPLES
- Heat the oil in a skillet large enough to hold chops and apples (when they are added) in a single layer. Add the chops and garlic to the skillet and ...
Ingredients: 7 (broth .. inch .. oil .. whole ...)
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- 52. ROAST LOIN OF PORK
- Preheat oven to 475 degrees. Wipe meat with a damp cloth and rub it with a mixture of the salt, pepper, thyme and nutmeg. Arrange carrots, onions, ...
Ingredients: 15 (cloves .. leaf .. lemon .. nutmeg .. salt .. thirds ...)
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- 53. CARAWAY CHEESE PORK LOIN
- In roasting pan place meat fat side up. Season with pepper. Roast at 325 degrees for 1 hour. Pour off all but 2 tablespoons drippings; stir in soup, ...
Ingredients: 10 (flour .. seeds .. soup .. sugar .. vinegar .. wedges ...)
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- 54. PORK LOIN WITH KRAUT
- Cut slits in top of 3 to 4 pound pork loin. Add garlic buds ... hours longer at 350 degrees.
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- 55. ROAST LOIN OF PORK
- Preheat oven to 325 degrees. Rub the meat well with a mixture of thyme, pepper, and salt (and garlic, too, if you wish). Place on a roasting pan ...
Ingredients: 5 (salt .. thyme ...)
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- 56. CHERRY - SAUCED PORK LOIN
- 1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. 3. Place roast on rack in pan, roast uncovered for 2 1/2 hours. 4. In ...
Ingredients: 9 (cinnamon .. cloves .. nutmeg .. oil .. preserves ...)
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- 57. PORK LOIN ROAST PLATTER
- Trim excess fat from roast. Place roast on rack in an open roasting pan. Insert meat thermometer so the bulb is centered in thickest part. Do not add ...
Ingredients: 6 (pieces .. potatoes .. salt ...)
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- 58. HERB CRUSTED PORK LOIN ROAST
- Wipe roast dry. Rub with cut garlic. Combine herbs, pepper and salt. Press mixture all over roast. Wrap tightly in plastic wrap and refrigerate ...
Ingredients: 6 (honey .. salt .. split .. vinegar ...)
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- 59. CHERRY-ALMOND GLAZED PORK LOIN
- Roast pork loin on rack in shallow ... to glaze roast. 6-8 servings.
Ingredients: 8 (almonds .. cinnamon .. cloves .. nutmeg .. preserves ...)
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- 60. PORK LOIN ROAST WITH BROWN SUGAR GLAZE
- Season a 5 to 6 pound boneless pork loin roast with salt and ... glaze on meat during cooking.
Ingredients: 5 (cloves .. flour .. mustard .. sugar .. vinegar)
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