|by Remington Norman|
The Rhone Valley has been "rediscovered" during the last decade as the source of some of France's finest wines.
Results 51 - 60 of 241 for pork cubes tomato sauce
Saute until cooked ... flour tortillas and top each with 1 egg cooked as desired. Cover with green chili sauce and sprinkle with shredded Cheddar cheese.
About 4 hours ... 1 minute. Add pork cubes, tomato paste, vinegar, brown ... filling: About 310 calories, 20 grams fat, 72 mg cholesterol, 450 mg sodium.
Wash and inspect ... aside. Brown salt pork in heavy skillet. ... slow cook until beans and meat are tender, 3 to 6 hours. Do not boil for better results.
In 3-quart microwave-safe ... minutes, stirring once. Then heat covered on low 1 1/2 hours, stirring occasionally until pork is tender. Serve over noodles.
Saute garlic in ... and stir. Add tomato and continue to ... pepper. Add tomato sauce and simmer until cooked. ... salt and pepper. Serve hot with rice.
In Dutch oven brown sausage, green pepper and onion. Drain. Stir in remaining ingredients except macaroni and cheese. Cover and simmer 15 minutes. ...
Sprinkle salt and ... lemon pepper on pork chops. Place butter ... rice, pork chops, tomato, onion, green ... with foil and bake 350 degrees for 1 hour.
Saute first 6 ... Season cumin, Worcestershire sauce, garlic powder, ... 1 hour. May be cooled and frozen at this point. Boil again when ready to serve.
Combine all ingredients in crock pot on low setting 8 to 10 hours or until meat is tender with fork, stir barbecue to break up meat. To prepare in ...
Brown pork. Add onions ... and mix. Add tomato, 1 cup ... warmed in oven for a few minutes. Serve sauce with burritos. Top with lettuce, tomatoes and cheese.
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