- 51. OLD FASHIONED DEER LOAF
- Mix all ingredients except tomatoes and water. Shape into a loaf and place in roaster. Pour tomatoes and water over meat. Cover pan. Bake at 375 ...
Ingredients: 14 (crumbs .. egg .. sauce .. sausage .. tomatoes ...)
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- 52. PORK CHOP CHINESE STYLE
- Sprinkle salt, sugar, ... oil (high). Brown pork chops on two sides; ... with chops and serve.
Ingredients: 13 (carrots .. cornstarch .. ketchup .. salt .. sauce ...)
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- 53. THE EMBERS ORIGINAL ONE POUND PORK CHOP
- Take soy sauce, ... Let cool. Put chops in a pan ... sauce over the pork chops and let ... One Pound Pork Chop.
Ingredients: 10 (catsup .. molasses .. mustard .. salt .. sauce ...)
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- 54. THE EMBERS PORK CHOPS
- Mix together and ... 6 (1 lb.) pork chops in pan. Pour ... in refrigerator or frozen.
Ingredients: 10 (ketchup .. molasses .. mustard .. salt .. sauce ...)
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- 55. THICK BAR-B-Q PORK CHOPS
- Can use a pork tenderloin. Mix together ... salt. Cool. Put chops in a pan ... 15 minutes to glaze.
Ingredients: 10 (ketchup .. molasses .. mustard .. salt .. sauce ...)
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- 56. MARINATED PORK TENDERLOIN
- Marinate 1 hour or longer. Roast at 350 degrees for 1 to 1 1/2 hours, basting every 20 minutes. For less shrinkage, cook 300-325 degrees for 2 to 2 ...
Ingredients: 8 (catsup .. honey .. sauce .. sherry .. sugar ...)
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- 57. MARINATED PORK TENDERLOIN
- Combine ingredients in a zippered plastic bag, turning the tenderloin to coat with marinade. Marinate 1 hour at room temperature, turning several ...
Ingredients: 4 (leaves .. sauce ...)
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- 58. MARINATED IOWA CHOPS
- Mix above ingredients. Marinate chops in sauce for ... grilling for 30-40 minutes.
Ingredients: 6 (juice .. salt .. sauce .. sugar ...)
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- 59. MARINATED PORK ROAST
- In small bowl ... mix well. Place pork in plastic bag ... 30 minutes with marinade.
Ingredients: 9 (chives .. garlic .. juice .. leaves .. roast .. sage ...)
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- 60. COMPANY PORK CHOPS
- Season and dust pork strips with flour. ... Serves 4 to 6.
Ingredients: 10 (garni .. milk .. oil .. soup .. strips ...)
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