|Quantity Food Purchasing|
|by Lendal Henry Kotschevar|
Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food servi...
Results 51 - 60 of 5,110 for pork chops
Preheat oven to 350°F. Place chops in baking dish. ... minutes, depending on thickness of chops. This dish creates its own gravy and is great served with rice!
Mix together the ... baking dish. Cover both sides of pork chops with spicy mustard and place on top of sauerkraut mixture. Cook at 350°F for 20-25 minutes.
Heat oil in ... high heat. Add pork chops, cook 8-10 ... sugar, bring to boil. Boil 1 minute. Pour over pork chops. Sprinkle with cilantro and peanuts.
Trim fat from chops. Place chops ... chops directly over heat. Grill about 12 minutes. Turn over. Grill another 12-15 minutes or until juices run clear.
Preheat oven to ... Salt and pepper chops well on both ... vegetables. Place browned chops on top. Put bacon on the top of everything. Cover and bake one hour.
Sprinkle chops with salt and ... thickened, salt and pepper to taste. Pour sauce over chops and serve. Great with buttered noodles sprinkled with chives.
Sprinkle chops on both sides ... pepper. Spoon over chops and serve. 4 servings Each serving: 341 Cal Fat: 20g Chol: 87mg Fib: 1g Pro: 32g Carb: 9g Sod: 927g
Cut apples in ... until brown. Add chops, brown on ... Cook slowly, adding more butter as needed, until browned on both sides and tender. Serve with chops.
Heat oil in ... medium-high heat. Add chops; cook 6 ... hot steamed broccoli. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission.
Mix in Crockpot; ... add a couple chops at a time ... spinach lightly buttered with Parmesan cheese. The flavors just compliment each other so nicely. Enjoy!!
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