- 51. LION'S HEAD
- In large mixing bowl ... well. Add the ground pork to the cornstarch mixture ... 300 degrees for 1 hour.
Ingredients: 9 (cornstarch .. egg .. fat .. oil .. sauce .. sugar ...)
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- 52. OVEN KALUA PIG
- Score pork on all sides making ... before serving. Yield: 8-10 servings.
Ingredients: 4 (butt .. salt .. smoke ...)
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- 53. SEASON RICE
- Cook salt pork, onion, tomato and ... and pepper. Makes 6 servings.
Ingredients: 8 (butt .. oil .. onion .. rice .. tomato ...)
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- 54. SWEDISH POTATO SAUSAGE
- Peel potatoes and cover with water and just bring up to boiling point; drain and let cool. This will keep potatoes from turning dark in the sausage. ...
Ingredients: 4 (butt .. onion .. potatoes ...)
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- 55. CHAR SUI
- Cut meat into 1x2 inch strips. Mix next 6 ingredients and stir into meat. Add salt. Let stand in refrigerator 2 days. Stir occasionally. Spread in ...
Ingredients: 8 (butt .. curd .. msg .. oil .. spices .. sugar ...)
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- 56. CORTAZ
- Add water until meat is covered. Simmer until cooked. Remove meat and chop (do not grind). Return to broth with onions, cinnamon and cloves, cook ...
Ingredients: 5 (cinnamon .. cloves ...)
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- 57. FRESH POLISH KIELBASA
- Mix salt and seasonings together in a bowl. Fold seasoning mixture into meat and mix thoroughly. Add wine into mixture so that meat squishes through ...
Ingredients: 10 (butt .. casings .. garlic .. marjoram .. salt ...)
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- 58. LIVER MUSH
- Cover pork liver and Boston butt with water and boil ... it to get it right.
Ingredients: 5 (butt ...)
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- 59. PORCO A ALENTEJANA
- Place pork cubes in large bowl. ... Add hot pork. Heat through.
Ingredients: 9 (cubes .. leaves .. oil .. paprika .. pimento ...)
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- 60. SWEDISH SAUSAGE
- Use enough potatoes and ... Don't taste the raw pork.) Cut meat, onions, ... starts out the Christmas season.
Ingredients: 2 (butt .. round)
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