- 51. HAM BALLS
- Mix meat with other ingredients and form into small balls. Place in baking dish and cover with sauce. Bake at 300 degrees for 1 hour.
Ingredients: 9 (crumbs .. eggs .. ham .. milk .. mustard .. pork ...)
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- 52. HAM BALLS
- Yield: 21 to 24 ... shape into egg shaped balls and place in a ... little longer. May be frozen.
Ingredients: 11 (cloves .. crumbs .. ham .. milk .. mustard .. pork ...)
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- 53. HAM BALLS
- Have meat department grind ham and pork together. Mix bread crumbs, ... Next, form into 30 balls and place in 9 ... Sauce: Boil together 2 minutes.
Ingredients: 8 (crumbs .. eggs .. ham .. milk .. mustard .. pork ...)
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- 54. HAM BALLS
- Form balls. Make indentation and ... minutes. Pour over ham balls.
Ingredients: 11 (crumbs .. eggs .. karo .. mustard .. salt .. sugar ...)
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- 55. MEAT BALL CASSEROLE
- Mix together. Roll into 30 balls. Brown meat balls ... 400 degrees for 25 minutes.
Ingredients: 8 (beef .. crumbs .. egg .. onion .. sausage ...)
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- 56. MEXICAN MEAT BALL SOUP
- Make broth by first ... ingredients. Shape into 1-inch balls. Drop into boiling broth. Cover and simmer approximately 30 minutes.
Ingredients: 13 (cubes .. leaves .. oil .. onions .. pork .. rice ...)
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- 57. PARTY SAUSAGE BALLS
- Let sausage come to ... Roll into little marble-sized balls and place on ungreased ... cold. Makes about 60 balls.
Ingredients: 3 (sausage ...)
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- 58. SAUERKRAUT AND MEAT BALLS
- Put tomatoes and sauerkraut ... to simmer. Make meat balls, mixing pork and beef together. Mix ... or until rice is tender.
Ingredients: 7 (beef .. eggs .. rice .. salt .. tomatoes ...)
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- 59. SAUSAGE - APPLE BALLS
- Combine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased ... browned. Makes 4 1/2 dozen.
Ingredients: 6 (apples .. nuts .. raisins .. sausage .. spice ...)
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- 60. SAUSAGE BALLS
- Heat oven to 350 ... and shape into small balls. Place on a ... heated in microwave. Makes 75.
Ingredients: 3 (cheese .. sausage ...)
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