- 51. PORK RIBS-N-RICE
- Brown ribs in oil in large ... rice and ribs are done.
Ingredients: 10 (broth .. garlic .. oil .. ribs .. rice .. tomatoes ...)
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- 52. COUNTRY-STYLE PORK RIBS
- Mix all sauce ingredients together. Remove excess fat from ribs. Boil 10-15 minutes. ... crockpot 2-1/2 hours on medium-high.
Ingredients: 7 (ketchup .. ribs .. sauce .. sugar ...)
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- 53. BABY BACK PORK RIBS
- About 24 hours before cooking ribs, prepare sauce. Season ... blend. Makes 1 1/2 cups.
Ingredients: 13 (catsup .. mustard .. paprika .. ribs .. salt .. sauce ...)
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- 54. HONEY BARBEQUE PORK RIBS
- Combine in blender: Honey, ... smooth. Pour sauce over ribs. Marinate 2-4 hours. Bake uncovered for 2-3 hours, turning occasionally.
Ingredients: 8 (broth .. honey .. ketchup .. mustard .. ribs .. sauce ...)
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- 55. OVEN BARBECUED PORK RIBS
- Combine sauce ingredients in ... for 5 minutes. Shake rib portions in baking powder in plastic bag until ribs are coated. Place ribs, ... minutes. Serves 4 to 6.
Ingredients: 9 (catsup .. portions .. sauce .. sugar .. vinegar ...)
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- 56. PORK SHORT RIBS
- In oil, saute onion ... In same oil, brown ribs well on all sides ... occasionally for 1 1/2-2 hours.
Ingredients: 11 (catsup .. mustard .. oil .. ribs .. salt .. sauce ...)
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- 57. OVEN PORK RIBS
- Place ribs, meaty sides down, ... glaze before serving. Serves 6.
Ingredients: 7 (cornstarch .. juice .. portions .. salt .. sugar ...)
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- 58. PORK SPARE RIBS
- Place ribs, meaty side up ... Serve with rice or noodles.
Ingredients: 11 (ketchup .. mustard .. onion .. ribs .. salt .. sauce ...)
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- 59. OVEN-BARBECUED PORK RIBS
- Coat a large nonstick ... heat until hot. Brown ribs on both sides. Add ... if desired. Yield: 6 servings.
Ingredients: 16 (only .. ribs .. salt .. sauce .. seeds .. sherry ...)
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- 60. BAKED PORK RIBS AND DRESSING
- Combine first 4 ingredients and rub into both sides of ribs. Place bony side ... apple salad or sauteed apples.
Ingredients: 6 (instructions .. paprika .. ribs .. sugar ...)
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